Delicious Main Dish Recipes Using Zucchini!
Zucchini Noodles with Tomato Sauce & Chicken
Who doesn't love a classic combination of zucchini noodles and tomato sauce? This recipe is a great way to get your daily serving of vegetables in a delicious and nutritious way. To make this recipe, start by slicing the zucchini into thin noodles using a spiralizer or a julienne peeler. Then, in a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the zucchini noodles and sauté for two minutes. Then add a cup of your favorite tomato sauce and a pinch of salt and pepper. Reduce the heat to low and cook for five minutes, stirring occasionally. Finally, add cooked shredded chicken and cook for an additional two minutes. Serve warm with a sprinkle of parmesan cheese and fresh basil. Enjoy!
Cheesy Zucchini Lasagna
Lasagna is a classic dish that everyone loves. This version is made with layers of zucchini instead of noodles, making it a delicious and nutritious meal. To start, preheat the oven to 350°F and lightly grease a 9x13 inch baking dish. Then, in a medium skillet, heat a tablespoon of olive oil over medium-high heat. Add one diced onion and two cloves of minced garlic and sauté until softened, about five minutes. Then add a pound of ground beef and cook until fully cooked, about eight minutes. Next, add a 24-ounce jar of your favorite marinara sauce and one teaspoon of Italian seasoning. Simmer for 10 minutes, stirring occasionally. Now it's time to assemble the lasagna. Spread one cup of the meat sauce in the bottom of the baking dish. Then layer four zucchini slices, followed by one cup of the meat sauce, one cup of ricotta cheese, and one cup of mozzarella cheese. Repeat the layering process until all of the ingredients are used. Top with a final layer of zucchini slices and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes. Let the lasagna cool for 10 minutes before slicing and serving. Enjoy!
Zucchini Fritters with Tzatziki Sauce
These delicious fritters are the perfect finger food for any occasion. To make them, start by grating two medium zucchinis and placing them in a large bowl. Then add two eggs, one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of garlic powder, one teaspoon of onion powder, and a pinch of salt and pepper. Mix until all the ingredients are combined. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Using a tablespoon, drop heaping spoonfuls of the mixture into the skillet and flatten slightly with a spatula. Cook for two minutes on each side, until golden brown. Transfer the cooked fritters to a plate lined with paper towels to absorb the excess oil. Serve with a side of tzatziki sauce. Enjoy!
Zucchini & Mushroom Risotto
Risotto is a classic Italian dish that is perfect for a cozy night in. This recipe calls for zucchini and mushrooms, making it a delicious vegetarian meal. To start, heat a tablespoon of olive oil in a large saucepan over medium heat. Add one diced onion and two cloves of minced garlic and sauté until softened, about five minutes. Then add eight ounces of sliced mushrooms and a pound of diced zucchini. Cook for five minutes, stirring occasionally. Then add two cups of Arborio rice and stir until the rice is coated with oil. Next, add four cups of vegetable broth, one tablespoon of butter, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Finally, add one cup of Parmesan cheese and stir until melted. Serve the risotto warm and garnish with fresh parsley. Enjoy!
Zucchini Pizza Boats
These pizza boats are a delicious way to get your daily serving of vegetables. To make them, start by preheating the oven to 400°F and lightly greasing a baking sheet. Then, using a sharp knife, slice one large zucchini in half lengthwise. Scoop out the center of each half and discard. Place the zucchini halves on the prepared baking sheet and brush them lightly with olive oil. Bake for 10 minutes, until the zucchini is lightly browned. Then remove from the oven and top each zucchini half with your favorite pizza toppings. Place the baking sheet back in the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly. Serve warm, with a sprinkle of Parmesan cheese. Enjoy!
Zucchini Fries with Garlic Aioli
These crispy zucchini fries are the perfect side dish for any meal. To make them, start by preheating the oven to 425°F and lightly greasing a baking sheet. Then, in a medium bowl, combine one cup of all-purpose flour, one teaspoon of garlic powder, one teaspoon of onion powder, and a pinch of salt and pepper. In a separate bowl, whisk two eggs. Slice two medium zucchinis into thin strips and dip them in the egg mixture, then coat them with the flour mixture. Place the zucchini strips on the prepared baking sheet and bake for 15 minutes, flipping halfway through. Meanwhile, prepare the garlic aioli by combining one cup of mayonnaise, one teaspoon of minced garlic, one tablespoon of lemon juice, and a pinch of salt and pepper in a small bowl. Serve the zucchini fries warm with the garlic aioli. Enjoy!
Zucchini Bread
Zucchini bread is a classic treat that everyone loves. To make it, start by preheating the oven to 350°F and lightly greasing a 9x5 inch loaf pan. In a large bowl, whisk together two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of cinnamon, and a pinch of salt. In a separate bowl, whisk together one cup of light brown sugar, one cup of vegetable oil, two eggs, and one teaspoon of vanilla extract. Shred one medium zucchini and add it to the wet ingredients. Then add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Zucchini & Corn Fritters
These delicious fritters are perfect for a light dinner or a hearty snack. To make them, start by grating one medium zucchini and one ear of corn. Place the grated vegetables in a large bowl and add one cup of all-purpose flour, two eggs, one teaspoon of baking powder, one teaspoon of garlic powder, one teaspoon of onion powder, and a pinch of salt and pepper. Mix until all the ingredients are combined. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Using a tablespoon, drop heaping spoonfuls of the mixture into the skillet and flatten slightly with a spatula. Cook for two minutes on each side, until golden brown. Transfer the cooked fritters to a plate lined with paper towels to absorb the excess oil. Serve with a side of sour cream or your favorite dipping sauce. Enjoy!
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