Tantalizing Zucchini Recipes That Will Leave Your Taste Buds Begging For More
Table Of Contents
Are you looking for some delicious zucchini recipes to tantalize your taste buds? If so, you have come to the right place! In this article, we have compiled the most mouthwatering and Bon Appetit-approved zucchini recipes that are sure to have you coming back for more. Whether you are a beginner cook or a seasoned chef, these recipes will be sure to satisfy your cravings for something savory and succulent. So, without further ado, let’s get started.
Garlic and Herb Roasted Zucchini
This garlic and herb roasted zucchini dish is sure to be a hit at any dinner party. The combination of garlic, herbs, and zucchini is a timeless classic that is sure to tantalize your taste buds. Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Then, in a large bowl, combine 2 tablespoons of extra-virgin olive oil, 1 teaspoon of sea salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano.
Next, cut 4 medium-sized zucchini into 1/4 inch thick slices and add them to the bowl. Toss the zucchini slices until they are evenly coated in the olive oil and spices. Spread the zucchini slices in a single layer on the baking sheet and bake for 20 minutes, or until the zucchini is golden-brown and tender. Serve with a garnish of fresh herbs, such as parsley or basil, and enjoy!
Zucchini Fritters
These zucchini fritters are a delicious way to use up any extra zucchini you may have. Start by grating 2 cups of zucchini and placing it in a large bowl. Next, add 1/2 cup of all-purpose flour, 1/4 cup of freshly grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 large egg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of baking powder, 1/2 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper. Mix the ingredients together until everything is evenly combined.
Heat 1/4 cup of extra-virgin olive oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet and cook for 3-4 minutes on each side, or until golden-brown and crispy. Serve the fritters with a dollop of sour cream or Greek yogurt and enjoy.
Zucchini Noodles with Creamy Avocado Sauce
This zucchini noodle dish is a healthy and delicious way to enjoy zucchini. Start by spiralizing 2 large zucchini using a spiralizer. Then, heat 1 tablespoon of extra-virgin olive oil in a large skillet over medium heat. Add the zucchini noodles to the skillet and cook for 2-3 minutes, or until the noodles are tender.
Meanwhile, make the creamy avocado sauce by combining 1/2 an avocado, 1/2 cup of plain Greek yogurt, 1/4 cup of freshly chopped cilantro, 2 cloves of minced garlic, 1 teaspoon of lime juice, 1/2 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper in a food processor or blender. Blend the ingredients until everything is smooth and creamy.
To serve, divide the zucchini noodles among four plates and drizzle the creamy avocado sauce over the noodles. Enjoy!
Zucchini Pizza Bites
These zucchini pizza bites are the perfect appetizer for any occasion. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Cut 2 large zucchinis into 1/4 inch slices and place them on the baking sheet. Brush 1 tablespoon of extra-virgin olive oil over the zucchini slices and sprinkle with 1/2 teaspoon of sea salt and 1/4 teaspoon of freshly ground black pepper. Bake for 20 minutes, or until the zucchini slices are golden-brown and tender.
Meanwhile, make the pizza sauce by combining 1 cup of tomato sauce, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder in a small bowl. Once the zucchini slices are done baking, top each slice with the pizza sauce and 1 tablespoon of shredded mozzarella cheese. Bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve with a side of freshly chopped basil leaves and enjoy!
Zucchini and Mushroom Risotto
This zucchini and mushroom risotto is a delicious way to enjoy zucchini. Start by heating 2 tablespoons of extra-virgin olive oil in a large saucepan over medium heat. Add 1/2 a diced onion and 1/2 a diced red bell pepper and cook for 5 minutes, or until the vegetables are softened. Add 8 ounces of sliced mushrooms and cook for an additional 3 minutes.
Next, add 1 cup of Arborio rice and 1/4 cup of dry white wine and cook for 2 minutes, stirring constantly. Add 4 cups of vegetable broth and 1/2 teaspoon of sea salt, and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes, or until the rice is tender.
Finally, stir in 2 cups of grated zucchini and 1/4 cup of freshly grated Parmesan cheese. Cook for an additional 5 minutes, or until the zucchini is tender. Serve the risotto with a sprinkle of freshly chopped parsley and enjoy!
Zucchini Bread
This zucchini bread is a delicious treat that is sure to satisfy your sweet tooth. Start by preheating your oven to 350°F and greasing a 9x5 inch loaf pan with butter. In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of sea salt.
In a separate bowl, whisk together 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Add 2 cups of grated zucchini and fold it into the batter.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely. Slice and serve with a dollop of butter and enjoy!
Conclusion
These Bon Appetit-approved zucchini recipes are sure to tantalize your taste buds and leave you wanting more. Whether you are a beginner cook or a seasoned chef, these recipes are sure to be a hit. So, go ahead and try them out and see for yourself why zucchini is such a popular ingredient. Enjoy!
Post a Comment for "Tantalizing Zucchini Recipes That Will Leave Your Taste Buds Begging For More"