Stuffed Zucchini Flowers Recipe With Ricotta

Stuffed Zucchini Flowers Recipe With Ricotta

Table Of Contents

1. Preparing the Ricotta Mixture
   1. Serving Suggestions

Zucchini flowers are a popular dish in many cultures, and the addition of ricotta makes this recipe all the more delicious. This dish is simple to prepare and is sure to be a hit with your family and friends. Stuffed zucchini flowers are a great way to enjoy the summer bounty of zucchini and make a special meal out of it. The combination of ricotta, herbs, and spices make this a dish that will be remembered.

To start, you will need a few zucchini flowers, some ricotta cheese, chopped fresh herbs, olive oil, salt, and pepper. You can also add other ingredients such as garlic, Parmesan cheese, or breadcrumbs to the mix. Start by washing the zucchini flowers and gently patting dry with a paper towel. Next, remove the stamen from each flower and discard. This will help create a hollow space inside the zucchini flower that can be filled with the ricotta mix.

Preparing the Ricotta Mixture

In a bowl, mix together the ricotta cheese, herbs, olive oil, salt, and pepper. You can also add other ingredients such as garlic, Parmesan cheese, or breadcrumbs to the mix. Make sure all the ingredients are combined well. Once the ricotta mix is ready, gently stuff each zucchini flower with the mixture. Make sure to fill the flowers up as much as possible.

Once you have stuffed the zucchini flowers with the ricotta mix, it is time to cook them. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Place the stuffed zucchini flowers in the skillet and cook for 3-4 minutes on each side or until the zucchini flowers are golden brown and the ricotta mix is cooked through. Once cooked, remove the zucchini flowers from the skillet and serve.

Serving Suggestions

Stuffed zucchini flowers are a great side dish or appetizer. Serve them with a side salad or as an appetizer with some crusty bread. The ricotta and herbs make this a flavorful dish, and the crunch of the zucchini flowers will be a hit with everyone. You can also serve the stuffed zucchini flowers with a cream sauce or tomato sauce for an added kick.

Stuffed zucchini flowers with ricotta are a great way to use up some of the summer zucchini bounty. This dish is easy to prepare and makes a great side dish or appetizer. The combination of ricotta, herbs, and spices make this a flavorful and memorable dish that your family and friends will love. Plus, it is a great way to enjoy the summer bounty of zucchini.