Delicious Baked Zucchini Recipes Without Cheese
There is nothing better in the world of cooking than finding delicious recipes that don’t require the use of cheese. Baked zucchini recipes no cheese are the perfect way to enjoy the natural flavors of zucchini in a healthy and tasty way. Whether you are looking for an appetizer, a side dish, or a main course, these recipes are sure to please.
Baked Zucchini with Lemon and Thyme
This recipe is a classic and simple way to enjoy zucchini without the addition of cheese. All you need for this dish is zucchini, lemon, thyme, olive oil, salt, and pepper. Begin by preheating your oven to 400 degrees. Slice the zucchini into rounds, about ¼ inch thick.
In a large bowl, toss the zucchini slices with the olive oil, lemon juice, thyme, salt, and pepper. Line a baking sheet with parchment paper and lay the zucchini slices out on the sheet. Bake for about 15-20 minutes, or until the zucchini is tender and lightly browned. Serve hot with a sprinkle of fresh thyme.
Baked Zucchini with Tomato and Basil
This dish is a great way to enjoy the flavors of summer without the addition of cheese. All you need is zucchini, tomatoes, basil, garlic, olive oil, and salt and pepper. Preheat your oven to 400 degrees and begin by slicing the zucchini into rounds, about ¼ inch thick.
In a large bowl, mix together the tomatoes, basil, garlic, olive oil, salt, and pepper. Toss the zucchini slices in the mixture, making sure each piece is evenly covered with the mixture. Line a baking sheet with parchment paper and lay the zucchini slices out on the sheet. Bake for about 15-20 minutes, or until the zucchini is tender and lightly browned. Serve hot with a sprinkle of fresh basil.
Baked Zucchini with Garlic and Parsley
This dish is a great way to enjoy the flavors of garlic and parsley without the addition of cheese. All you need is zucchini, garlic, parsley, olive oil, and salt and pepper. Preheat your oven to 400 degrees and begin by slicing the zucchini into rounds, about ¼ inch thick.
In a large bowl, mix together the garlic, parsley, olive oil, salt, and pepper. Toss the zucchini slices in the mixture, making sure each piece is evenly covered with the mixture. Line a baking sheet with parchment paper and lay the zucchini slices out on the sheet. Bake for about 15-20 minutes, or until the zucchini is tender and lightly browned. Serve hot with a sprinkle of fresh parsley.
Baked Zucchini with Garlic and Parsley Pesto
This dish is a delicious way to enjoy the flavors of garlic and parsley without the addition of cheese. All you need is zucchini, garlic, parsley, olive oil, and salt and pepper. Preheat your oven to 400 degrees and begin by slicing the zucchini into rounds, about ¼ inch thick.
In a food processor, blend together the garlic, parsley, olive oil, salt, and pepper to create a pesto. Toss the zucchini slices in the mixture, making sure each piece is evenly covered with the pesto. Line a baking sheet with parchment paper and lay the zucchini slices out on the sheet. Bake for about 15-20 minutes, or until the zucchini is tender and lightly browned. Serve hot with a sprinkle of fresh parsley pesto.
Baked Zucchini with Garlic and Olive Oil
This recipe is a simple and delicious way to enjoy the flavors of garlic and olive oil without the addition of cheese. All you need is zucchini, garlic, olive oil, and salt and pepper. Preheat your oven to 400 degrees and begin by slicing the zucchini into rounds, about ¼ inch thick.
In a large bowl, mix together the garlic, olive oil, salt, and pepper. Toss the zucchini slices in the mixture, making sure each piece is evenly covered with the mixture. Line a baking sheet with parchment paper and lay the zucchini slices out on the sheet. Bake for about 15-20 minutes, or until the zucchini is tender and lightly browned. Serve hot with a sprinkle of fresh olive oil.
Baked Zucchini with Paprika and Parsley
This dish is a great way to enjoy the flavors of paprika and parsley without the addition of cheese. All you need is zucchini, paprika, parsley, olive oil, and salt and pepper. Preheat your oven to 400 degrees and begin by slicing the zucchini into rounds, about ¼ inch thick.
In a large bowl, mix together the paprika, parsley, olive oil, salt, and pepper. Toss the zucchini slices in the mixture, making sure each piece is evenly covered with the mixture. Line a baking sheet with parchment paper and lay the zucchini slices out on the sheet. Bake for about 15-20 minutes, or until the zucchini is tender and lightly browned. Serve hot with a sprinkle of fresh parsley.
Baked Zucchini with Garlic and Oregano
This dish is a great way to enjoy the flavors of garlic and oregano without the addition of cheese. All you need is zucchini, garlic, oregano, olive oil, and salt and pepper. Preheat your oven to 400 degrees and begin by slicing the zucchini into rounds, about ¼ inch thick.
In a large bowl, mix together the garlic, oregano, olive oil, salt, and pepper. Toss the zucchini slices in the mixture, making sure each piece is evenly covered with the mixture. Line a baking sheet with parchment paper and lay the zucchini slices out on the sheet. Bake for about 15-20 minutes, or until the zucchini is tender and lightly browned. Serve hot with a sprinkle of fresh oregano.
Baked Zucchini with Sesame Seeds and Soy Sauce
This dish is a great way to enjoy the flavors of sesame seeds and soy sauce without the addition of cheese. All you need is zucchini, sesame seeds, soy sauce, olive oil, and salt and pepper. Preheat your oven to 400 degrees and begin by slicing the zucchini into rounds, about ¼ inch thick.
In a large bowl, mix together the sesame seeds, soy sauce, olive oil, salt, and pepper. Toss the zucchini slices in the mixture, making sure each piece is evenly covered with the mixture. Line a baking sheet with parchment paper and lay the zucchini slices out on the sheet. Bake for about 15-20 minutes, or until the zucchini is tender and lightly browned. Serve hot with a sprinkle of sesame seeds and soy sauce.
Conclusion
Baked zucchini recipes no cheese are a great way to enjoy the natural flavors of zucchini without the addition of cheese. Whether you are looking for an appetizer, a side dish, or a main course, these recipes are sure to please. With these delicious recipes, you can enjoy the flavors of zucchini without the added calories and fat of cheese.
Enjoying the natural flavors of zucchini is a great way to eat healthy and enjoy tasty dishes. Try these recipes today and enjoy the flavors of zucchini without the addition of cheese.
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