Smoked Pork Ribeye Roast Recipe

Smoked Pork Ribeye Roast Recipe

Table Of Contents

1. What is a Ribeye Roast?
2. Ingredients:
3. Instructions:
4. Tips for Making the Perfect Smoked Pork Ribeye Roast
5. Conclusion

What is a Ribeye Roast?

A ribeye roast is a large cut of meat from the rib section of the animal. It is usually taken from the center of the rib cage and is often referred to as the "prime rib". It is one of the most popular cuts of pork for roasting and is often used to make pulled pork. The ribeye roast is a combination of the tenderloin and the ribeye steak, making it both tender and flavorful. It is an excellent choice for a Sunday dinner or holiday feast.

Ingredients:

For this smoked pork ribeye roast recipe, you will need the following ingredients:

• 5 lb. pork ribeye roast
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 2 tablespoons brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup honey
• 1/4 cup soy sauce

Instructions:

To make this smoked pork ribeye roast recipe, follow these instructions:

1. Preheat your smoker to 225F.
2. Combine the olive oil, smoked paprika, garlic powder, onion powder, chili powder, cumin, and black pepper in a small bowl and mix together until well combined.
3. Rub the pork roast all over with the spice mixture, making sure to get into all the crevices.
4. Place the pork on the smoker and cook for 4-5 hours, or until the internal temperature reaches 145F.
5. In a small saucepan, combine the brown sugar, apple cider vinegar, Worcestershire sauce, honey, and soy sauce. Bring to a simmer over medium-low heat and cook for 10 minutes, stirring occasionally.
6. Remove the pork from the smoker and brush generously with the sauce. Return to the smoker and continue cooking for 1 hour, or until the internal temperature reaches 155F.
7. Remove from the smoker and let rest for 10 minutes before slicing and serving.

Tips for Making the Perfect Smoked Pork Ribeye Roast

Making the perfect smoked pork ribeye roast doesn't have to be difficult. Here are a few tips to help you make the perfect roast:

• Make sure to use a good quality pork ribeye roast. Look for one with plenty of marbling and a good amount of fat.
• Be sure to preheat your smoker to the correct temperature before adding the pork. This will help ensure that the pork cooks evenly.
• Be sure to baste the pork with the sauce every hour to keep it moist and flavorful.
• Let the pork rest for 10 minutes before slicing. This will help ensure that the juices stay in the roast.
• Serve the pork with your favorite side dishes and enjoy!

Conclusion

Making a smoked pork ribeye roast is a great way to feed a crowd. It's easy to make, and the combination of the smokey flavor and the sauce is simply delicious. So the next time you're planning a special meal, give this recipe a try!