Smoked Salt Recipe For Big Green Egg: A Step-By-Step Guide
Smoked sea salt is becoming a popular ingredient in many dishes these days. Not only does it add an unexpected and smoky flavor to your dishes, it can also be used to add a unique texture to recipes. If you have a Big Green Egg, you can smoke your own salt at home. In this article, we will provide a step-by-step guide to help you make smoked salt with your Big Green Egg.
The first step is to select your salt. You can use any type of salt for this recipe, from Himalayan pink salt to sea salt. You want to choose a type of salt that has a coarse texture so that it can soak up the smoky flavor. You will also need some wood chips to use for smoking the salt. Hickory, cherry, and apple wood chips are all great choices.
Step 1: Preparing the Salt
Once you have your salt and wood chips, the first step is to prepare the salt. Start by spreading the salt out on a baking sheet. Make sure that the salt is spread out evenly and that none of the grains are overlapping. You may also want to season the salt with some herbs and spices before smoking it. Once the salt is ready, set it aside.
Step 2: Preparing the Big Green Egg
The next step is to prepare the Big Green Egg for smoking the salt. Start by removing the top and bottom pieces of the Big Green Egg. Place the wood chips onto the bottom of the Big Green Egg, and then place the heat deflector on top. Place the grid on top of the heat deflector. Finally, place the top piece of the Big Green Egg back on top.
Step 3: Smoking the Salt
Now that the Big Green Egg is ready, it is time to start smoking the salt. Place the baking sheet with the salt on the grid and close the lid. Turn the Big Green Egg up to its highest temperature, and set the timer for 30 minutes. After 30 minutes, check the salt and make sure that it is evenly smoked. If it is not, you can add a few more wood chips and smoke for an additional 15 minutes.
Step 4: Removing the Salt
Once the salt is smoked to your liking, it is time to remove it from the Big Green Egg. Carefully remove the baking sheet with the salt and let it cool. Once it is cool enough to touch, you can remove the smoked salt from the baking sheet and store it in an air-tight container.
Step 5: Using the Smoked Salt
Now that your smoked salt is ready, it is time to start using it. You can use smoked salt to add an unexpected smoky flavor to any dish. It is also great for adding texture and flavor to salads, soups, and sauces. The possibilities are endless when it comes to using smoked salt.
Conclusion
Making smoked salt with your Big Green Egg is a great way to add an unexpected smoky flavor to your dishes. With this step-by-step guide, you can easily make smoked salt in your own backyard. So grab some salt and wood chips, and get ready to start smoking your own salt.
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