Slow Cooker Pork Ribeye Roast Recipe

Slow Cooker Pork Ribeye Roast Recipe

Table Of Contents

1. Ingredients
2. Instructions
3. Serving Suggestions
   1. Tips and Tricks
   2. Storage and Reheating

If you’re looking for a delicious slow cooker meal, then you’ve come to the right place. This slow cooker pork ribeye roast recipe is sure to have your family coming back for more. Not only is it super simple to make, but it’s also incredibly tasty and full of flavor. Plus, it’s a great way to feed a crowd without breaking the bank. Read on to learn how to make this tasty meal.

Ingredients

This slow cooker pork ribeye roast recipe calls for the following ingredients:

• 2-3 pound pork ribeye roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

The first step is to season the pork ribeye roast with salt and pepper. Make sure to coat the roast on all sides. Then, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes until the onion is softened. Add the chicken broth and bring to a simmer. Add the thyme, oregano, and basil to the skillet and stir to combine.

Next, place the pork ribeye roast in the slow cooker. Pour the onion and broth mixture over the roast. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is cooked through and tender. Once the roast is cooked, carefully remove it from the slow cooker and place on a cutting board. Slice the roast against the grain and serve with the juices from the slow cooker.

Serving Suggestions

This slow cooker pork ribeye roast is perfect served with a side of mashed potatoes or roasted vegetables. For a complete meal, add a side salad and a loaf of crusty bread. Enjoy!

Tips and Tricks

This slow cooker pork ribeye roast recipe is easy to customize. Feel free to mix up the herbs and spices according to your taste. You can also add other vegetables such as carrots, celery, or potatoes to the slow cooker for added flavor. For an extra tang, add a splash of balsamic vinegar or Worcestershire sauce to the slow cooker.

Storage and Reheating

Leftover slow cooker pork ribeye roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the roast and juices in a large skillet and heat over medium-low heat until warmed through. You can also reheat the roast in the microwave. Enjoy!