Pot Roast Recipe For Your All-Clad Slow Cooker

Pot Roast Recipe For Your All-Clad Slow Cooker

Table Of Contents

1. Ingredients
2. Instructions
3. Tips
4. Conclusion

Pot roast is one of those dishes that just screams comfort food. It's a classic Sunday dinner that has been passed down through generations and is still a mainstay of the home cook's repertoire. It's hearty, flavorful, and easy to make. And if you have an All-Clad slow cooker, it's even easier. You can throw all the ingredients into the pot, set the timer, and forget about it until it's done. But what's the best way to make a pot roast in an All-Clad slow cooker? Read on for a delicious pot roast recipe that you can make in your All-Clad slow cooker.

Ingredients

You'll need a 3-4 lb. chuck roast, 1 large onion, diced, 3 cloves of garlic, minced, 2 cups of beef broth, 1 cup of red wine (optional), 1 tsp of smoked paprika, 1 tsp of dried thyme, 1 bay leaf, 2-3 carrots, peeled and diced, 2-3 potatoes, peeled and diced, 1/2 cup of frozen peas, 1/4 cup of cornstarch, 2-3 tablespoons of olive oil, Salt and pepper to taste.

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Brown the chuck roast on both sides for about 5 minutes per side. Transfer the roast to the All-Clad slow cooker.

2. Add the onions, garlic, beef broth, red wine (if using), smoked paprika, thyme, and bay leaf to the slow cooker. Cover with the lid and set the timer for 8 hours on low.

3. When the timer goes off, add the carrots, potatoes, and frozen peas to the slow cooker. Cover with the lid and set the timer for another 4 hours on low.

4. When the timer goes off, remove the roast from the slow cooker and set aside. In a small bowl, whisk together the cornstarch and 1/4 cup of the cooking liquid from the slow cooker. Pour the mixture into the slow cooker and stir to combine.

5. Cover with the lid and set the timer for another 30 minutes on high. This will thicken the sauce.

6. Slice the roast and serve with the sauce, carrots, and potatoes. Enjoy!

Tips

If you don't have a slow cooker, you can also make this pot roast in the oven. Preheat the oven to 350 degrees F. Brown the roast on the stovetop as directed, then transfer it to a roasting pan. Add the vegetables and pour the broth and seasonings over, cover with a lid or foil, and bake for 3-4 hours or until the roast is tender.

If the sauce isn't thick enough for your liking, you can thicken it further by stirring in a few tablespoons of cornstarch. Cook the sauce for another 5 minutes or so, stirring often, until it reaches the desired consistency.

Conclusion

Making pot roast in an All-Clad slow cooker is a great way to get a flavorful and tender roast without having to slave over the stove all day. Using the instructions and tips above, you'll be able to make a delicious pot roast in your slow cooker in no time. So turn on the slow cooker, set it, and forget it until it's time to enjoy a delicious pot roast dinner.