Veal Roast Recipe From Food Network
Veal roast is a classic dish that has been around for generations, and it is a popular favorite for both home cooks and professional chefs alike. For a delicious and flavorful veal roast, there is no better source than the Food Network. Here you will find a variety of recipes that are perfect for any occasion or holiday. Whether you’re looking for a classic recipe or something a bit more innovative, Food Network has it all. Here is a delicious veal roast recipe that is sure to please any palate.
Ingredients
For this particular recipe, you will need the following ingredients: 2 lbs of boneless veal roast, 1/4 cup of olive oil, 1/4 cup of white wine, 2 tablespoons of fresh chopped rosemary, 2 tablespoons of fresh chopped thyme, 2 tablespoons of fresh chopped oregano, 1 tablespoon of garlic powder, 1 teaspoon of freshly ground black pepper, 1/4 teaspoon of sea salt, and 1/4 cup of chicken broth.
Instructions
Preheat your oven to 350°F. Take the veal roast, and pat it dry with paper towels. Then, rub the roast with the olive oil. In a small bowl, combine the wine, rosemary, thyme, oregano, garlic powder, black pepper, and sea salt. Mix the ingredients together until fully combined. Place the roast in a roasting pan and pour the herb mixture over the roast. Add the chicken broth. Place the pan in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature of the roast reaches 140°F.
Serving Suggestions
Once the veal roast is cooked, it can be served with various side dishes. Some popular side dishes that pair well with this dish include mashed potatoes, roasted vegetables, and a fresh green salad. Another great pairing is to serve it with some crusty bread and butter. If you would like to make the meal even more special, you can make a sauce to pour over the roast. Some classic sauces include a mushroom gravy, a red wine reduction, or a balsamic glaze.
Tips and Tricks
To make sure that your veal roast turns out perfectly, there are a few tips to keep in mind. First, be sure to use a good-quality veal roast. The more marbling in the meat, the more tender and juicy the roast will be. Second, be sure to use fresh herbs instead of dried to maximize the flavor. Finally, be sure to take the roast out of the oven when it reaches the desired temperature. Overcooking the roast can lead to a dry and tough result.
Conclusion
Veal roast is a classic dish that everyone should try at least once. With the help of the Food Network, you can find the perfect recipe to make a delicious and flavorful veal roast. Be sure to follow the tips and tricks provided to make sure that your roast turns out perfectly. Serve your veal roast with a variety of side dishes and sauces to make a meal that is sure to please any palate.
Post a Comment for "Veal Roast Recipe From Food Network"