Grilled Patty Pan Squash Recipes For An Enjoyable Summertime Meal
Introduction
Patty pan squash is a vegetable that is round and shaped like a flying saucer. It can be found in many grocery stores during the summer months and can be cooked in a variety of ways. Grilling is one of the best ways to prepare patty pan squash, as it adds a unique smoky flavor to the dish. Here are some delicious grilled patty pan squash recipes that you can make this summer for a delicious, healthy meal.
Grilled Patty Pan Squash with Garlic and Herbs
This easy-to-make grilled patty pan squash recipe is packed with flavor. The combination of garlic, herbs, and olive oil make this dish a delicious and healthy option for any summer meal. To prepare this dish, first preheat your grill to medium-high heat. Cut the patty pan squash into wedges and place them in a large bowl. Add garlic cloves, fresh herbs such as rosemary and oregano, and olive oil. Toss the squash to coat it with the garlic and herbs, then place the squash on the preheated grill. Grill for 5 to 7 minutes, flipping the squash once halfway through cooking. Serve the squash hot off the grill with your favorite summer side dish.
Grilled Patty Pan Squash with Feta and Olives
This grilled patty pan squash recipe has a Mediterranean flair thanks to the addition of feta cheese and olives. To prepare this dish, preheat your grill to medium-high heat. Cut the patty pan squash into wedges and place in a large bowl. Add feta cheese, olives, olive oil, and herbs such as oregano and thyme. Toss the squash to coat it with the feta cheese, olives, and herbs, then place the squash on the preheated grill. Grill for 5 to 7 minutes, flipping the squash once halfway through cooking. Serve the squash hot off the grill with a sprinkle of freshly-grated Parmesan cheese.
Grilled Patty Pan Squash with Balsamic Vinegar
This grilled patty pan squash recipe is a delicious way to enjoy the summer squash. The balsamic vinegar adds a delicious tangy flavor to the squash. To prepare this dish, preheat your grill to medium-high heat. Cut the patty pan squash into wedges and place in a large bowl. Add balsamic vinegar, olive oil, garlic, and herbs such as oregano and basil. Toss the squash to coat it with the balsamic vinegar and herbs, then place the squash on the preheated grill. Grill for 5 to 7 minutes, flipping the squash once halfway through cooking. Serve the squash hot off the grill with a sprinkle of freshly-grated Parmesan cheese.
Grilled Patty Pan Squash with Lemon and Parsley
This grilled patty pan squash recipe is bright and flavorful. The combination of lemon and parsley adds a unique zesty flavor to the dish. To prepare this dish, preheat your grill to medium-high heat. Cut the patty pan squash into wedges and place in a large bowl. Add freshly-squeezed lemon juice, olive oil, garlic, and herbs such as parsley and oregano. Toss the squash to coat it with the lemon juice and herbs, then place the squash on the preheated grill. Grill for 5 to 7 minutes, flipping the squash once halfway through cooking. Serve the squash hot off the grill with a sprinkle of freshly-grated Parmesan cheese.
Grilled Patty Pan Squash with Honey and Cinnamon
This grilled patty pan squash recipe is sweet and savory. The combination of honey and cinnamon adds a unique flavor to the dish. To prepare this dish, preheat your grill to medium-high heat. Cut the patty pan squash into wedges and place in a large bowl. Add honey, cinnamon, olive oil, and herbs such as oregano and thyme. Toss the squash to coat it with the honey and herbs, then place the squash on the preheated grill. Grill for 5 to 7 minutes, flipping the squash once halfway through cooking. Serve the squash hot off the grill with a sprinkle of freshly-grated Parmesan cheese.
Grilled Patty Pan Squash with Chili Powder and Lime
This grilled patty pan squash recipe has a Mexican-inspired flavor. The combination of chili powder and lime adds a unique spicy flavor to the dish. To prepare this dish, preheat your grill to medium-high heat. Cut the patty pan squash into wedges and place in a large bowl. Add chili powder, freshly-squeezed lime juice, olive oil, and herbs such as oregano and cilantro. Toss the squash to coat it with the chili powder and herbs, then place the squash on the preheated grill. Grill for 5 to 7 minutes, flipping the squash once halfway through cooking. Serve the squash hot off the grill with a sprinkle of freshly-grated Parmesan cheese.
Grilled Patty Pan Squash with Curry Powder and Coconut Milk
This grilled patty pan squash recipe has an Indian-inspired flavor. The combination of curry powder and coconut milk adds a unique flavor to the dish. To prepare this dish, preheat your grill to medium-high heat. Cut the patty pan squash into wedges and place in a large bowl. Add curry powder, coconut milk, olive oil, and herbs such as cumin and coriander. Toss the squash to coat it with the curry powder and herbs, then place the squash on the preheated grill. Grill for 5 to 7 minutes, flipping the squash once halfway through cooking. Serve the squash hot off the grill with a sprinkle of freshly-grated Parmesan cheese.
Conclusion
Grilled patty pan squash recipes are a delicious and healthy way to enjoy this summer vegetable. From classic Mediterranean flavors to Indian-inspired dishes, there are endless ways to enjoy grilled patty pan squash. Try one of these recipes for a delicious summer meal that your family and friends will love.
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