Delicious Grilled Pork Chop Recipes From Food Network

Delicious Grilled Pork Chop Recipes From Food Network

If you're looking for a delicious dinner idea for tonight, there's no better option than grilled pork chop recipes from Food Network. Whether you're hosting a dinner party or just cooking for your family, these recipes are sure to please your taste buds and fill your stomach. Grilled pork chops offer a variety of flavors and can be cooked in many different ways. Read on to learn how to make the most delicious grilled pork chop recipes from Food Network.

Grilled Pork Chops with Honey-Mustard Glaze

This sweet and tangy honey-mustard glaze is the perfect topping for grilled pork chops. The glaze adds just the right amount of sweetness to the pork chops, while the mustard adds a bit of tang. To make this recipe, you will need four bone-in pork chops, two tablespoons of honey, two tablespoons of Dijon mustard, one tablespoon of olive oil, and one teaspoon of freshly ground black pepper. Combine the honey, mustard, olive oil, and pepper in a small bowl and mix until it is well blended. Brush the mixture over the pork chops and let them marinate for at least 30 minutes. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining glaze as a dipping sauce.

Grilled Pork Chops with Citrus-Herb Marinade

This recipe is perfect for a summertime dinner. The citrus-herb marinade adds a bright, fresh flavor to the pork chops while the herbs add a bit of earthiness. To make the marinade, you will need one-quarter cup of olive oil, two tablespoons of lemon juice, two tablespoons of lime juice, two cloves of garlic, one teaspoon of dried oregano, and one teaspoon of fresh thyme leaves. Combine all of the ingredients in a bowl and mix until they are well blended. Brush the mixture over the pork chops and let them marinate for at least one hour. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining marinade as a dipping sauce.

Grilled Pork Chops with Cider-Mustard Glaze

This sweet and tangy glaze adds just the right amount of flavor to grilled pork chops. To make the glaze, you will need one-quarter cup of apple cider, two tablespoons of Dijon mustard, one tablespoon of honey, one tablespoon of olive oil, and one teaspoon of freshly ground black pepper. Combine the ingredients in a bowl and mix until they are well blended. Brush the mixture over the pork chops and let them marinate for at least 30 minutes. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining glaze as a dipping sauce.

Grilled Pork Chops with Mustard-Maple Glaze

This sweet and tangy mustard-maple glaze is the perfect topping for pork chops. To make the glaze, you will need one-quarter cup of maple syrup, two tablespoons of Dijon mustard, one tablespoon of olive oil, and one teaspoon of freshly ground black pepper. Combine the ingredients in a bowl and mix until they are well blended. Brush the mixture over the pork chops and let them marinate for at least 30 minutes. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining glaze as a dipping sauce.

Grilled Pork Chops with Sage-Garlic Marinade

This recipe is perfect for those who love the flavor of sage. The sage-garlic marinade adds a savory flavor to the pork chops while the garlic adds a bit of sweetness. To make the marinade, you will need one-quarter cup of olive oil, one tablespoon of freshly minced sage, two cloves of garlic, one teaspoon of dried oregano, and one teaspoon of fresh thyme leaves. Combine all of the ingredients in a bowl and mix until they are well blended. Brush the mixture over the pork chops and let them marinate for at least one hour. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining marinade as a dipping sauce.

Grilled Pork Chops with Balsamic-Honey Glaze

This sweet and tangy balsamic-honey glaze adds just the right amount of flavor to grilled pork chops. To make the glaze, you will need one-quarter cup of balsamic vinegar, two tablespoons of honey, one tablespoon of olive oil, and one teaspoon of freshly ground black pepper. Combine the ingredients in a bowl and mix until they are well blended. Brush the mixture over the pork chops and let them marinate for at least 30 minutes. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining glaze as a dipping sauce.

Grilled Pork Chops with Mustard-Garlic Marinade

This recipe is perfect for those who love the flavor of mustard and garlic. The mustard-garlic marinade adds a savory flavor to the pork chops while the garlic adds a bit of sweetness. To make the marinade, you will need one-quarter cup of olive oil, two tablespoons of Dijon mustard, two cloves of garlic, one teaspoon of dried oregano, and one teaspoon of fresh thyme leaves. Combine all of the ingredients in a bowl and mix until they are well blended. Brush the mixture over the pork chops and let them marinate for at least one hour. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining marinade as a dipping sauce.

Grilled Pork Chops with Cider-Mustard Glaze

This sweet and tangy cider-mustard glaze adds just the right amount of flavor to grilled pork chops. To make the glaze, you will need one-quarter cup of apple cider, two tablespoons of Dijon mustard, one tablespoon of honey, one tablespoon of olive oil, and one teaspoon of freshly ground black pepper. Combine the ingredients in a bowl and mix until they are well blended. Brush the mixture over the pork chops and let them marinate for at least 30 minutes. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining glaze as a dipping sauce.

Grilled Pork Chops with Apple-Garlic Marinade

This recipe is perfect for those who love the flavor of apples and garlic. The apple-garlic marinade adds a sweet and savory flavor to the pork chops while the garlic adds a bit of warmth. To make the marinade, you will need one-quarter cup of apple cider, two tablespoons of olive oil, two cloves of garlic, one teaspoon of dried oregano, and one teaspoon of fresh thyme leaves. Combine all of the ingredients in a bowl and mix until they are well blended. Brush the mixture over the pork chops and let them marinate for at least one hour. Heat a grill to medium-high heat and cook the pork chops for about five minutes per side, or until they are cooked through. Serve the pork chops with the remaining marinade as a dipping sauce.

Conclusion

Grilled pork chops offer a variety of flavors and can be cooked in many different ways. The recipes above are just a few of the delicious grilled pork chop recipes from Food Network. Whether you're hosting a dinner party or just cooking for your family, these recipes are sure to please your taste buds and fill your stomach. So, what are you waiting for? Give these recipes a try today! You won't be disappointed.