Delicious Patty Pan Squash Recipes For Instant Pot
Are you looking for some delicious and healthy recipes to try out in your Instant Pot? Well, look no further than Patty Pan squash recipes! Patty Pan squash is an incredibly versatile vegetable, and when cooked in an Instant Pot, it can be used to make some delicious and nutritious dishes that your whole family will love. Here are some of our favorite Patty Pan squash recipes for Instant Pot. We hope you enjoy them!
1. Baked Patty Pan Squash with Ricotta and Herbs
This is a delicious and healthy dish that is easy to make in the Instant Pot. You can serve it as a side dish or as a main course. To make it, you will need a few simple ingredients. You will need one Patty Pan squash, one cup of ricotta cheese, one tablespoon of olive oil, one tablespoon of fresh herbs (such as rosemary, oregano, or thyme), one teaspoon of salt, and one teaspoon of pepper.
First, start by preparing the squash. Cut the squash in half and remove the seeds. Grease the inside of the squash with the olive oil and season with salt and pepper. Then, fill the squash with the ricotta cheese and top with the fresh herbs.
Place the squash in the Instant Pot and cook on high pressure for 10 minutes. Once the cooking time has elapsed, let the pressure release naturally. When the pressure has released, remove the squash from the pot and serve. Enjoy!
2. Patty Pan Squash Soup
This delicious soup is perfect for a cold winter day. It is easy to make in the Instant Pot and can be enjoyed by the whole family. To make it, you will need a few simple ingredients. You will need two tablespoons of olive oil, one small onion (diced), two cloves of garlic (minced), two cups of vegetable broth, two cups of diced Patty Pan squash, one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of salt, and one teaspoon of pepper.
First, heat the olive oil in the Instant Pot on the sauté setting. Add in the onion and garlic and sauté for 3-4 minutes, or until the onion is soft and translucent. Then, add in the vegetable broth, squash, oregano, thyme, salt, and pepper. Stir to combine.
Next, secure the lid and set the pressure valve to the sealed position. Cook on high pressure for 10 minutes. When the cooking time has elapsed, let the pressure release naturally.
Once the pressure has released, open the lid and use an immersion blender to blend the soup until it is smooth. Serve the soup with a dollop of sour cream and enjoy!
3. Patty Pan Squash Risotto
This creamy and delicious risotto is perfect for a special occasion. It is easy to make in the Instant Pot and is sure to be a hit with your family and friends. You will need a few simple ingredients. You will need two tablespoons of olive oil, one small onion (diced), two cloves of garlic (minced), two cups of Arborio rice, four cups of vegetable broth, one cup of diced Patty Pan squash, one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of salt, and one teaspoon of pepper.
First, heat the olive oil in the Instant Pot on the sauté setting. Add in the onion and garlic and sauté for 3-4 minutes, or until the onion is soft and translucent. Then, add in the Arborio rice and stir to combine. Add in the vegetable broth, squash, oregano, thyme, salt, and pepper. Stir to combine.
Secure the lid and set the pressure valve to the sealed position. Cook on high pressure for 10 minutes. When the cooking time has elapsed, let the pressure release naturally.
Once the pressure has released, open the lid and stir the risotto. Serve the risotto with a sprinkle of Parmesan cheese and enjoy!
4. Patty Pan Squash and Quinoa Salad
This delicious and nutritious salad is a great way to get your family to eat their vegetables. It is easy to make in the Instant Pot and can be served as a side dish or as a main course. You will need a few simple ingredients. You will need one cup of quinoa, two cups of vegetable broth, one cup of diced Patty Pan squash, one teaspoon of olive oil, one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of salt, and one teaspoon of pepper.
First, add the quinoa, vegetable broth, squash, olive oil, oregano, thyme, salt, and pepper to the Instant Pot. Stir to combine. Secure the lid and set the pressure valve to the sealed position. Cook on high pressure for 10 minutes. When the cooking time has elapsed, let the pressure release naturally.
Once the pressure has released, open the lid and fluff the quinoa with a fork. Transfer the quinoa to a large bowl and let cool to room temperature. Once the quinoa has cooled, add in your favorite vegetables and mix to combine. Serve the salad with a drizzle of olive oil and enjoy!
5. Patty Pan Squash and Kale Frittata
This delicious frittata makes a great breakfast or brunch dish. It is easy to make in the Instant Pot and is sure to be a hit with your family and friends. You will need a few simple ingredients. You will need one tablespoon of olive oil, one small onion (diced), two cloves of garlic (minced), two cups of kale (chopped), one cup of diced Patty Pan squash, eight eggs, one teaspoon of salt, and one teaspoon of pepper.
First, heat the olive oil in the Instant Pot on the sauté setting. Add in the onion and garlic and sauté for 3-4 minutes, or until the onion is soft and translucent. Then, add in the kale and squash and stir to combine.
Whisk together the eggs, salt, and pepper in a large bowl. Pour the egg mixture into the Instant Pot and stir to combine. Secure the lid and set the pressure valve to the sealed position. Cook on high pressure for 10 minutes. When the cooking time has elapsed, let the pressure release naturally.
Once the pressure has released, open the lid and use a spatula to carefully remove the frittata from the pot. Slice the frittata and serve. Enjoy!
Conclusion
Patty Pan squash is a delicious and versatile vegetable that can be used to make some delicious dishes in the Instant Pot. From soups and salads to risottos and frittatas, there are so many options when it comes to making Patty Pan squash recipes for the Instant Pot. We hope you enjoy these recipes and that they become part of your regular meal rotation!
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