Harvey Wallbanger Cake Recipe From Scratch: The Easiest Way To Enjoy A Delicious Cake
Do you want to enjoy a delicious and unique cake in your home? The Harvey Wallbanger cake might be the perfect dessert for you! With its unique flavor and delicious mix of ingredients, this cake is sure to be a hit at any party or gathering. Plus, you can make it from scratch in just a few simple steps.
The Harvey Wallbanger cake is a classic dessert that dates back to the 1950s. It was first created by bartender Brian Regan at the iconic King’s Inn in Hollywood, California. The original recipe calls for a mix of orange juice, vodka, Galliano liqueur, and a few other ingredients. The cake is usually finished off with a layer of orange slices and a dollop of whipped cream.
The classic Harvey Wallbanger cake has been enjoyed for generations, but now you can make it from scratch in your own kitchen. This recipe is simple and easy to follow and you can customize it to your liking. Here’s what you need to make your own Harvey Wallbanger cake from scratch:
Ingredients:
- 1/2 cup of butter, softened
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of orange juice
- 2/3 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of vodka
- 1/4 cup of Galliano liqueur
- 1/4 cup of orange slices for topping
- Whipped cream for topping
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the vanilla extract, orange juice, vodka, and Galliano liqueur and mix until combined.
3. In a separate bowl, mix together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before turning it out onto a plate.
5. Top the cake with orange slices and a dollop of whipped cream. Enjoy!
Tips and Tricks for Making Harvey Wallbanger Cake From Scratch
If you want to make this cake even more delicious, try adding a few drops of orange extract or orange zest to the batter. This will give the cake a more intense flavor. You can also use a variety of different liqueurs in the recipe, such as amaretto or coconut rum. When adding the orange slices to the top of the cake, be sure to use a sharp knife to cut them into thin slices so they will bake evenly.
Making this classic cake from scratch is a simple and easy process, and with a few simple ingredients and steps you can enjoy a delicious and unique cake in no time. Whether you’re hosting a party or just want to treat yourself, the Harvey Wallbanger cake is sure to be a hit!
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