Making Blueberry Scones From Scratch: An Ultimate Guide
Are you looking for a delicious, easy to make breakfast treat? Try making blueberry scones from scratch! Blueberry scones are a classic breakfast item that is both tasty and easy to make. In this article, we’ll provide you with the tools and knowledge to make the perfect blueberry scones from scratch.
Ingredients for Blueberry Scones
Before you can start making your blueberry scones, you’ll need to gather the necessary ingredients. For making blueberry scones from scratch, you’ll need the following ingredients: 2 cups all-purpose flour, 2 tablespoons baking powder, 1/3 cup granulated sugar, 1/2 teaspoon salt, 6 tablespoons cold unsalted butter, 1/2 cup heavy cream, 1/2 cup fresh blueberries, and 1 tablespoon of lemon zest.
Instructions for Making Blueberry Scones
Now that you have the ingredients gathered, you can start the process of making blueberry scones from scratch. First, preheat your oven to 400 degrees Fahrenheit. Next, in a medium mixing bowl, combine the flour, baking powder, sugar, and salt. Cut the butter into small cubes, and add it to the dry ingredients. Then, using a pastry cutter or your hands, mix the butter into the dry ingredients until the mixture resembles coarse meal.
In a separate bowl, mix together the cream and lemon zest. Then, add the wet ingredients to the dry ingredients, and mix until just combined. Gently fold in the blueberries, being careful not to overmix the dough.
Turn the dough out onto a lightly floured surface, and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut the dough into 8 equal wedges. Place the wedges on a baking sheet lined with parchment paper. Bake for about 15 minutes, or until the scones are lightly golden. Allow to cool before serving.
Tips for Making Perfect Blueberry Scones
Making blueberry scones from scratch can be a little tricky, so here are a few tips to help you get the perfect scones every time:
- Use cold butter when making the dough – this will ensure that the scones get a nice flaky texture.
- Don’t overmix the dough – this will result in tough scones.
- Be sure to use fresh blueberries – frozen blueberries can make the dough too wet.
- Use parchment paper to line the baking sheet – this will prevent the scones from sticking.
Serving and Storing Blueberry Scones
Once your blueberry scones are cool, you can serve them as is, or with a bit of butter, jam, or honey. They are best served warm, but can also be served at room temperature. They can be stored in an airtight container for up to two days. If you want to store them for longer, you can freeze them for up to a month. To reheat, simply place them in a 350 degree oven for about 10 minutes.
Conclusion
Making blueberry scones from scratch is a great way to enjoy a classic breakfast treat. With the right ingredients and instructions, you can make perfect blueberry scones in no time. Follow the tips provided in this article, and you’ll have delicious blueberry scones that everyone will love.
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