Delicious Harvey Wallbanger Cake Recipe From Duncan Hines
Are you looking to make a delicious Harvey Wallbanger Cake this year? Look no further than Duncan Hines! The company has been making delicious cakes, muffins, and other baked goods since 1920 and is one of the most trusted brands in the baking industry. With the help of Duncan Hines, you can make a delicious and classic Harvey Wallbanger Cake that will be sure to impress your friends and family. Read on to learn more about this classic cake recipe and how to make it from scratch!
What is a Harvey Wallbanger Cake?
A Harvey Wallbanger cake is a classic dessert that was created in the late 1950s by bartender and mixologist Donato “Duke” Antone. The cake is a combination of a vanilla pound cake, orange juice, and Galliano, a sweet Italian liqueur. The combination results in a delicious, fluffy, and flavorful dessert that is sure to please any crowd. This cake is often served with a dusting of powdered sugar, a scoop of ice cream, or a dollop of whipped cream.
What You’ll Need to Make the Duncan Hines Harvey Wallbanger Cake
To make a delicious Harvey Wallbanger Cake from Duncan Hines, you’ll need the following ingredients:
- One package of Duncan Hines Classic White Cake Mix
- One cup of vegetable oil
- Three large eggs
- One cup of orange juice
- Two tablespoons of Galliano liqueur
- One cup of confectioners’ sugar
How to Make the Duncan Hines Harvey Wallbanger Cake
Making a delicious Harvey Wallbanger Cake from Duncan Hines is easy and can be done in a few simple steps. Follow the instructions below to make your own Harvey Wallbanger Cake:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the Duncan Hines Classic White Cake Mix, vegetable oil, eggs, and orange juice until well combined.
- Pour the batter into a greased 9-inch round cake pan.
- Bake the cake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before turning it out onto a cooling rack.
- Once the cake is cooled, mix together the Galliano liqueur and confectioners’ sugar until it forms a thick glaze.
- Drizzle the glaze over the cake and let it cool completely.
Serving Suggestions for Your Duncan Hines Harvey Wallbanger Cake
When it comes to serving your delicious Harvey Wallbanger Cake from Duncan Hines, the possibilities are endless! You can serve the cake with a scoop of ice cream, a dollop of whipped cream, or a dusting of powdered sugar. You can also top it with fresh berries or citrus slices for a pop of color and flavor. No matter how you decide to serve it, you and your guests are sure to love this classic dessert.
Conclusion
Making a delicious and classic Harvey Wallbanger Cake from Duncan Hines is easy and sure to impress your friends and family. This classic dessert is the perfect combination of sweet, tart, and boozy flavors that will be sure to please any crowd. So, why not try making this delicious cake using Duncan Hines today? You won’t be disappointed!
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