Delicious Cookie Dough Recipe Without Brown Sugar And Baking Soda

Delicious Cookie Dough Recipe Without Brown Sugar And Baking Soda

Table Of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Baking
5. Variations
6. Storage
7. Conclusion

Introduction

Cookies are a classic dessert that have been around for centuries. They are a delicious treat that can be enjoyed by people of all ages. They can be enjoyed plain or with a variety of toppings and flavors. As delicious as they are, some recipes can be a bit complicated. This cookie dough recipe is easy to make and requires no baking soda and brown sugar. The result is a delicious and soft cookie dough that can be enjoyed as is or baked into cookies.

Ingredients

To make this cookie dough recipe, you will need the following ingredients: 1 cup of all-purpose flour, ½ cup of butter, ¼ cup of white granulated sugar, ¼ teaspoon of salt, and 1 teaspoon of vanilla extract. You can also add in any mix-ins of your choice such as chocolate chips, nuts, or dried fruit.

Instructions

Begin by preheating your oven to 350 degrees. Grease a baking sheet with butter or non-stick cooking spray. In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Add in the salt, vanilla extract, and any mix-ins. Slowly mix in the flour until a soft dough forms. Using a spoon or your hands, form the dough into small balls and place them on the baking sheet.

Baking

Bake the dough in the preheated oven for 8-10 minutes. The cookies should be lightly golden brown on the edges. Remove from the oven and let cool before serving. Enjoy your delicious cookie dough without brown sugar and baking soda!

Variations

This cookie dough recipe can be easily customized to your liking. You can add in a variety of mix-ins such as chocolate chips, nuts, dried fruit, or even M&Ms. You can also make the cookies larger or smaller depending on your preference. If you want a more decadent cookie, you can dip the cooled cookies in melted chocolate.

Storage

This cookie dough can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months. To thaw, simply place the dough on the countertop for 30 minutes. The dough can then be used as is or baked into cookies.

Conclusion

This cookie dough recipe without brown sugar and baking soda is easy to make and results in a delicious and soft cookie dough. You can enjoy it as is or bake it into cookies. You can also customize this recipe with any mix-ins of your choice. With this easy and delicious recipe, you can now enjoy homemade cookie dough without the hassle.