Athens Phyllo Dough Baklava Recipe
Ingredients
Athens Phyllo Dough is a popular Mediterranean pastry. To make the baklava, you will need one package of Athens Phyllo Dough, one cup of melted butter, one cup of walnuts, one cup of almonds, one cup of sugar, one cup of honey and one teaspoon of cinnamon.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter. Place eight sheets of Athens Phyllo Dough in the greased baking dish, buttering each sheet with melted butter. In a large bowl, mix together the walnuts, almonds, sugar, honey and cinnamon. Spread the nut mixture evenly over the Phyllo Dough.
Add another layer of eight sheets of Phyllo Dough and butter each sheet. Cut the baklava into small diamond-shaped pieces with a sharp knife. Bake the baklava in the preheated oven for 30 minutes, or until golden brown. Remove the baklava from the oven and allow it to cool completely.
Serving Suggestions
Athens Phyllo Dough Baklava is best served at room temperature. Serve it as an accompaniment to a cup of Greek coffee or as a dessert after a delicious Greek meal. The baklava can be stored in an airtight container in the refrigerator for up to one week.
Conclusion
Athens Phyllo Dough Baklava is a delicious Mediterranean pastry that is sure to be a hit with your family and friends. With its sweet and nutty flavors, it's a wonderful treat for any occasion. Making the baklava is easy and the ingredients are readily available in most grocery stores. Give this traditional recipe a try and enjoy the delicious taste of Athens Phyllo Dough Baklava.
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