Delicious Edible Cookie Dough Without Brown Sugar And Butter
Why You Should Make Edible Cookie Dough
Edible cookie dough is one of the best desserts around. It's easy to make, it's delicious and it's a great way to get creative with your desserts. You can make a variety of different recipes with cookie dough and you can even make it without any sugar or butter. This is a great way to make a healthier version of cookie dough that you can enjoy without feeling guilty about it. Plus, it's a lot of fun to make too!
What You Need To Make Edible Cookie Dough Without Brown Sugar and Butter
To make edible cookie dough without brown sugar and butter, you'll need a few ingredients. The main ingredients are all-purpose flour, baking powder, salt, and milk. You'll also need some butter, but you can use a vegan alternative if you prefer. Additionally, you'll need some sugar or a sugar alternative, like honey or maple syrup. Lastly, you'll need some vanilla extract and some chocolate chips or other mix-ins.
How To Make Edible Cookie Dough Without Brown Sugar and Butter
Start by combining the all-purpose flour, baking powder, and salt in a bowl. Then, add the butter and mix until it's completely incorporated. Next, add the sugar or alternative and mix again. Then add the milk and the vanilla extract and mix until everything is combined. Finally, fold in the chocolate chips or other mixins.
Cooking The Cookie Dough
Once you have your cookie dough mixed, you can cook it. Preheat your oven to 375 degrees Fahrenheit. Then, line a baking sheet with parchment paper or a silicone baking mat. Place spoonfuls of cookie dough on the baking sheet, leaving a few inches between them. Bake the cookie dough for 8-10 minutes, or until they are lightly golden on top. Allow them to cool completely before serving.
Serving The Cookie Dough
Once the cookie dough is cooked and cooled, it's time to serve it. You can enjoy it as-is or you can top it with some extra mix-ins, like sprinkles, nuts, or chocolate chips. You can also top it with a dollop of whipped cream or a drizzle of melted chocolate. Alternatively, you can scoop the cookie dough into ice cream cones or waffle cones for a fun twist on traditional cookie dough.
Storing The Cookie Dough
If you don't plan to eat the cookie dough right away, it is best to store it in an airtight container. Place the cookies in the container and store it in the refrigerator for up to 5 days. You can also freeze the cookie dough for up to 3 months. To thaw it, leave it in the refrigerator overnight.
Conclusion
Making edible cookie dough without brown sugar and butter is easy and fun. It's a healthier alternative to traditional cookie dough, and it's a great way to get creative with your desserts. Plus, it's a great treat to enjoy without feeling guilty about it. So, if you're looking for a delicious and healthier cookie dough recipe, this is a great option to try.
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