Tantalize Your Taste Buds With This Delicious Pork Loin Ribeye Roast Recipe

Tantalize Your Taste Buds With This Delicious Pork Loin Ribeye Roast Recipe

Table Of Contents

1. Ingredients Needed for Pork Loin Ribeye Roast Recipe
2. Instructions for Pork Loin Ribeye Roast Recipe
3. Serving Suggestions for Pork Loin Ribeye Roast Recipe
4. Tips for Making Pork Loin Ribeye Roast Recipe
5. Conclusion

The pork loin ribeye roast is a classic dish that has been around for generations. It’s a simple yet incredibly delicious meal that can be enjoyed by both adults and children alike. This recipe is easy to follow and requires minimal ingredients, so you can whip up this tasty meal in no time!

Ingredients Needed for Pork Loin Ribeye Roast Recipe

For this pork loin ribeye roast recipe, you’ll need the following ingredients:

• 3-4 pound pork loin ribeye roast
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions for Pork Loin Ribeye Roast Recipe

To make this pork loin ribeye roast recipe, here’s what you’ll need to do:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the olive oil, garlic, oregano, rosemary, thyme, basil, garlic powder, salt, and pepper.
3. Place the pork loin ribeye roast in a roasting pan and rub the mixture all over it.
4. Roast the pork loin ribeye roast in the preheated oven for about 1 1/2 hours, or until the internal temperature reaches 145°F (63°C).
5. Remove the pork loin ribeye roast from the oven and let it rest for 10 minutes before slicing and serving.

Serving Suggestions for Pork Loin Ribeye Roast Recipe

The pork loin ribeye roast is a great main course to serve for dinner. It pairs nicely with a variety of side dishes such as mashed potatoes, roasted vegetables, and a fresh salad. It also goes great with a glass of red wine or your favorite craft beer. Enjoy!

Tips for Making Pork Loin Ribeye Roast Recipe

Here are a few tips to make sure your pork loin ribeye roast comes out perfectly:

• Be sure to season the roast liberally with the herbs and spices. This will ensure that it has plenty of flavor.
• Make sure to use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C) before you remove it from the oven.
• Let the roast rest for 10 minutes before slicing and serving. This will help to keep the juices in and make the meat more tender.

Conclusion

The pork loin ribeye roast is a classic dish that is sure to please everyone. It’s easy to make and requires minimal ingredients, so you can whip it up in no time. The herbs and spices give it a wonderful flavor, and the meat is juicy and tender. Serve it with your favorite sides and enjoy a delicious meal!