Puerto Rican Pollo Guisado Crock Pot Recipe
A Delicious and Easy Slow Cooker Meal
Pollo guisado is a classic Puerto Rican dish that translates to “stewed chicken”. This savory and flavorful dish is loved by all and is perfect for a slow cooker. This easy crock pot recipe is sure to become a family favorite. All you need is chicken, vegetables, and Latin spices and you’ll have a delicious meal ready in no time.
Ingredients:
You’ll need a whole chicken, 1 onion, 2 carrots, 3 stalks of celery, 2 potatoes, 2 cloves of garlic, 2 bay leaves, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1 teaspoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/4 cup of dry white wine.
Directions:
1. Start by washing the chicken. Pat it dry and season it with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Brown the chicken on both sides in the hot oil. Transfer the chicken to the crock pot.
2. Add the onions, carrots, celery, garlic, and bay leaves to the skillet. Sauté until the vegetables are tender, about 5 minutes. Add the potatoes and continue to cook for another 5 minutes. Add the oregano, cumin, paprika, chili powder, salt, and pepper. Stir the ingredients and cook for another minute.
3. Add the vegetables and all of the spices to the crock pot. Pour in the white wine and enough water to almost cover the chicken. Cover the crock pot and cook on low heat for 8 hours, or until the chicken is cooked through and the vegetables are tender.
4. When the chicken is done, remove it from the crock pot and shred it with two forks. Discard the bay leaves. Add the chicken back to the crock pot and stir it into the sauce. Serve the stew over white rice or with tortillas.
Tips for Cooking Pollo Guisado in a Crock Pot
For added flavor, you can add a tablespoon of tomato paste to the vegetables. If you like your stew to have more heat, add more chili powder or a pinch of cayenne pepper. If you like your stew to be thicker, you can add a few tablespoons of cornstarch to the sauce at the end of cooking. For a richer flavor, you can replace the white wine with red wine or with chicken broth.
Conclusion
Puerto Rican pollo guisado is a delicious and easy slow cooker meal. This classic dish is full of flavor and is perfect for a busy weeknight dinner. With just a few ingredients and a few minutes of prep time, you can enjoy a delicious stew that will make your family happy. So what are you waiting for? Give this easy crock pot recipe a try and enjoy!
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