Easy Pollo Guisado Recipe Puerto Rican
What is Pollo Guisado?
Pollo guisado is a popular dish among the Puerto Rican culture. It is a stewed chicken dish that is made with onions, garlic, peppers, tomatoes, and other spices. This dish is flavorful and can be served with rice, plantains, or any other side dish of your choice. Pollo guisado is a dish that is easy to make and can be enjoyed by the whole family.
Ingredients Needed for Pollo Guisado Recipe
When making pollo guisado, you will need the following ingredients: one whole chicken cut into pieces, one large onion, two cloves of garlic, two bell peppers, two tomatoes, one teaspoon of cumin, one teaspoon of oregano, one teaspoon of paprika, one teaspoon of salt, one teaspoon of black pepper, one bay leaf, and one cup of chicken broth.
Steps for Making Pollo Guisado
The first step in making pollo guisado is to season the chicken with the cumin, oregano, paprika, salt, and black pepper. Once the chicken is seasoned, you will want to heat some oil in a large pot. Once the oil is hot, you will want to add the chicken and cook until it is browned. Once the chicken is cooked, you will remove it from the pot and set aside.
Next, you will add the onion, garlic, bell peppers, and tomatoes to the pot. Cook these vegetables until they are softened. Once the vegetables are softened, you will add the bay leaf and the chicken broth. Bring the mixture to a boil and then reduce the heat to low. Add the chicken back to the pot and simmer for about 30 minutes.
Serving Pollo Guisado
Once the pollo guisado is finished cooking, you will want to remove the bay leaf and serve the dish. Pollo guisado is usually served with white rice, plantains, or any other side dish of your choice. This dish is perfect for a family dinner or for entertaining guests.
Other Variations of Pollo Guisado
Pollo guisado can be made with different variations depending on your taste. You can add potatoes, carrots, or any other vegetables of your choice. You can also add different herbs and spices to the dish to give it more flavor. You can also add different types of meats such as pork or beef.
Making Pollo Guisado Ahead of Time
Pollo guisado can also be made ahead of time and stored in the refrigerator for up to three days. When reheating the dish, you will want to add a little bit of water to keep the dish from drying out. You can also freeze the dish for up to three months. When reheating the frozen dish, you will want to add a little bit of water and cook it in the oven or on the stove.
Conclusion
Pollo guisado is a delicious Puerto Rican dish that is easy to make and can be enjoyed by the whole family. This dish is full of flavor and can be served with white rice, plantains, or any other side dish of your choice. You can also add different vegetables, herbs, and spices to the dish to give it more flavor. You can also make the dish ahead of time and store it in the refrigerator or freezer for later.
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