Chicken Birria Tacos Recipe Crock Pot
A Delicious Mexican Dish the Whole Family Will Love
When it comes to easy-to-make Mexican dishes, nothing beats the classic chicken birria tacos recipe crock pot. This dish is a great way to feed a crowd, as it can easily be adapted to serve as many people as you need. It’s also an incredibly flavorful dish, thanks to the combination of savory spices and juicy chicken. Plus, the slow cooker makes it easy to make without too much effort. Read on to learn how to make this delicious Mexican dish in your own kitchen.
Gather the Ingredients
Before you begin, make sure you have all the ingredients you need. The exact amounts you’ll need depend on how many people you’re planning to serve, so adjust the quantities as needed. You’ll need:
- 1 kg of chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth or water
- 2 tablespoons of tomato paste
- 1/2 cup of chopped cilantro
- Corn or flour tortillas
Cook the Chicken in the Slow Cooker
Once you’ve gathered all the ingredients, it’s time to start cooking. Place the chicken breasts in the slow cooker and top with the chopped onion, garlic, chili powder, cumin, oregano, salt, and pepper. Pour in the chicken broth or water and tomato paste and stir to combine. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
Shred the Chicken
Once the chicken is cooked through, remove it from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into small pieces. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
Assemble the Tacos
To assemble the tacos, place a few spoonfuls of the chicken mixture onto a corn or flour tortilla. Top with a sprinkle of chopped cilantro and any other desired toppings, such as diced tomatoes, sour cream, or cheese. Roll up the tacos and serve immediately.
Make Ahead Tips
If you’re planning to make these tacos ahead of time, you can prepare the chicken mixture up to 4 days in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the tacos. Alternatively, you can freeze the chicken mixture for up to 3 months. To reheat it, simply thaw it in the refrigerator overnight and reheat in the microwave or on the stovetop.
Conclusion
Chicken birria tacos recipe crock pot is an easy-to-make Mexican dish that’s perfect for feeding a crowd. The slow cooker does most of the work, so all you have to do is assemble the tacos and enjoy. Whether you’re serving it for a family dinner or a party, this dish is sure to be a hit. Give this recipe a try today and enjoy the delicious flavor of Mexican cuisine.
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