Pbfit Powder Cookie Recipes For The Year 2023
Cookies are a classic treat for all ages, and with the rise of PBfit powder, you can make even healthier cookies with the same delicious flavor. PBfit powder is a great way to reduce the amount of fat and calories in your cookies, while still giving you the flavor you know and love. Here are some of the best PBfit powder cookie recipes for the year 2023 that you can try at home.
PBfit Chocolate Chip Cookies
These soft and chewy PBfit chocolate chip cookies are perfect for a sweet treat. The PBfit powder gives them a subtle nutty flavor, while the chocolate chips add the perfect amount of sweetness. You can also add in nuts or dried fruit for an extra crunch. Here's what you'll need:
- 1 cup all-purpose flour
- 1/2 cup PBfit powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, PBfit powder, baking soda and salt. In a large bowl, use a handheld electric mixer to beat the butter and sugars until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined. Gradually add in the flour mixture and beat until combined. Stir in the chocolate chips.
Drop the cookie dough by heaping tablespoonfuls onto the prepared baking sheet, leaving 2 inches between each cookie. Bake for 8-10 minutes, or until the cookies are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
PBfit Coconut Macaroons
These PBfit coconut macaroons are a delicious and simple treat. The PBfit powder adds a nutty flavor that pairs perfectly with the sweet coconut. Plus, they are gluten-free, so everyone can enjoy them. Here's what you'll need:
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 1/2 cup PBfit powder
- 3 cups unsweetened shredded coconut
- 1/2 teaspoon vanilla extract
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue to whisk until stiff peaks form. Add in the PBfit powder, coconut and vanilla and mix until combined.
Drop the cookie dough by heaping tablespoonfuls onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
PBfit Oatmeal Raisin Cookies
These PBfit oatmeal raisin cookies are a tasty and nutritious treat. The PBfit powder adds a subtle nutty flavor, while the oats and raisins provide a hearty texture. You can also add in dried fruit or nuts for an extra crunch. Here's what you'll need:
- 1 cup all-purpose flour
- 1/2 cup PBfit powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup raisins
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, PBfit powder, baking soda and salt. In a large bowl, use a handheld electric mixer to beat the butter and sugars until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined. Gradually add in the flour mixture and beat until combined. Stir in the oats and raisins.
Drop the cookie dough by heaping tablespoonfuls onto the prepared baking sheet, leaving 2 inches between each cookie. Bake for 8-10 minutes, or until the cookies are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
PBfit Peanut Butter Cookies
These PBfit peanut butter cookies are a classic treat with a twist. The PBfit powder adds a subtle nutty flavor, while the peanut butter adds a rich and creamy texture. You can also add in chopped peanuts or chocolate chips for an extra crunch. Here's what you'll need:
- 1 cup all-purpose flour
- 1/2 cup PBfit powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, PBfit powder, baking soda and salt. In a large bowl, use a handheld electric mixer to beat the butter and sugars until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined. Gradually add in the flour mixture and beat until combined. Stir in the peanut butter.
Drop the cookie dough by heaping tablespoonfuls onto the prepared baking sheet, leaving 2 inches between each cookie. Bake for 8-10 minutes, or until the cookies are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
PBfit No-Bake Cookies
These PBfit no-bake cookies are a quick and easy treat. The PBfit powder adds a subtle nutty flavor, while the coconut and chocolate chips add the perfect amount of sweetness. You can also add in nuts or dried fruit for an extra crunch. Here's what you'll need:
- 1/2 cup PBfit powder
- 1/2 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup coconut flakes
- 1/2 cup semi-sweet chocolate chips
In a medium bowl, whisk together the PBfit powder, peanut butter and honey until combined. Stir in the coconut flakes and chocolate chips. Drop the cookie dough by heaping tablespoonfuls onto a parchment-lined baking sheet, leaving 2 inches between each cookie. Place the baking sheet in the refrigerator for 30 minutes, or until the cookies are set. Enjoy!
PBfit Brown Butter Blondies
These PBfit brown butter blondies are the perfect sweet treat. The PBfit powder adds a subtle nutty flavor, while the brown butter gives them a rich and buttery flavor. You can also add in nuts or chocolate chips for an extra crunch. Here's what you'll need:
- 1/2 cup (1 stick) butter
- 1/2 cup PBfit powder
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium saucepan over medium heat, melt the butter and continue to cook until golden brown, about 3-4 minutes. Remove from heat and let cool slightly. In a medium bowl, whisk together the PBfit powder, brown sugar, granulated sugar, egg, vanilla, baking powder and salt. Gradually add in the flour and stir until just combined. Add in the browned butter and stir until combined.
Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into bars and enjoy!
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