Starbucks Oatmeal Cookie Recipe Washington Post - A Delicious Treat For 2023
If you’re looking for the perfect treat for a special occasion in 2023, look no further than the Starbucks Oatmeal Cookie Recipe Washington Post. This delicious and easy-to-make recipe is sure to please any crowd and is sure to be a hit. It’s a great way to use up any leftover oatmeal and make a delicious treat that everyone can enjoy.
The Starbucks Oatmeal Cookie Recipe Washington Post is a delicious combination of oatmeal, sugar, butter, and other ingredients. The cookies are light and fluffy, with a slightly crunchy texture. The combination of ingredients makes this recipe a great way to enjoy a delicious treat. It’s easy to make and is sure to be a hit with everyone who tries it.
Ingredients for the Starbucks Oatmeal Cookie Recipe Washington Post
To make the Starbucks Oatmeal Cookie Recipe Washington Post, you’ll need the following ingredients: one cup of rolled oats, one cup of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one cup of light brown sugar, one cup of butter, and one teaspoon of vanilla extract. You’ll also need one egg and one cup of chopped walnuts or pecans.
Instructions for the Starbucks Oatmeal Cookie Recipe Washington Post
To make the Starbucks Oatmeal Cookie Recipe Washington Post, you’ll need to first preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Slowly add the egg and mix until fully incorporated. Slowly add the dry ingredients and mix until just combined.
Once the dough is ready, fold in the walnuts or pecans. On a lightly floured surface, roll out the dough until it is about 1/4-inch thick. Cut out the cookies with a cookie cutter or a sharp knife and place them on a baking sheet lined with parchment paper. Bake the cookies for 8-10 minutes, or until they are lightly golden brown. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Serving and Storing the Starbucks Oatmeal Cookie Recipe Washington Post
The Starbucks Oatmeal Cookie Recipe Washington Post is a great treat to bring to a special occasion. Serve the cookies with a cup of coffee or tea, or as a dessert after a meal. The cookies can be stored in an airtight container for up to two weeks.
Variations of the Starbucks Oatmeal Cookie Recipe Washington Post
If you’d like to make variations of the Starbucks Oatmeal Cookie Recipe Washington Post, you can add different types of nuts or dried fruits. You can also add chocolate chips, M&M’s, or even sprinkles. You can also make the cookies into bars by spreading the dough into a greased pan and baking it until golden brown. For a different flavor, try adding a teaspoon of cinnamon or nutmeg.
Conclusion
The Starbucks Oatmeal Cookie Recipe Washington Post is a delicious and easy-to-make recipe that is sure to please any crowd. It’s a great way to use up any leftover oatmeal and make a delicious treat that everyone can enjoy. The combination of ingredients makes this recipe a great way to enjoy a delicious treat. With the variations of ingredients, you’ll be able to make a delicious treat for any special occasion in 2023. Enjoy!
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