How To Make A Delicious Subway Chocolate Chip Cookie Recipe From Singapore
For those of you who love a good Subway cookie, this Singapore-style chocolate chip cookie recipe is sure to be a hit! This delicious Subway cookie has the perfect balance of sweet and salty flavors, making it a great snack or dessert. The recipe is made with semi-sweet chocolate chips, brown sugar, and a pinch of sea salt. The combination of these ingredients creates a wonderful texture and flavor that is sure to satisfy any sweet tooth. Whether you are looking for an easy snack or a sweet treat, this Subway cookie recipe from Singapore is sure to hit the spot.
Ingredients
To make this delicious Subway cookie from Singapore, you will need:
- 1 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1/2 teaspoon of sea salt
- 1/2 cup softened butter
- 1 teaspoon of vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of baking powder
Instructions
To make this Singapore-style Subway chocolate chip cookie recipe, start by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and sea salt until light and fluffy. Next, add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking soda, and baking powder. Slowly add the flour mixture to the butter mixture, stirring until all of the ingredients are well combined.
Once your cookie dough is ready, fold in the semi-sweet chocolate chips. Line a baking sheet with parchment paper and drop the cookie dough by tablespoons onto the sheet. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown and set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These Subway chocolate chip cookies from Singapore are delicious as is, but you can also add a few extra ingredients to take it up a notch. Try adding some chopped nuts, dried fruit, or even some mini marshmallows for a unique twist. You can also drizzle some melted chocolate or caramel over the cookies for an extra-special treat. However you decide to enjoy them, these Subway cookies from Singapore are sure to be a hit!
Variations
If you don't have semi-sweet chocolate chips on hand, you can also use milk chocolate chips, white chocolate chips, or even peanut butter chips. Just be sure to adjust the sweetness of the recipe accordingly. You can also switch up the type of sugar used in this recipe. Instead of brown sugar, you can use white sugar, coconut sugar, or even maple syrup. Feel free to experiment and find the perfect combination that best suits your taste.
Storage
These Subway cookies from Singapore can be stored in an airtight container at room temperature for up to one week. You can also store them in the freezer for up to three months. Make sure to wrap them in foil or plastic wrap to keep them from becoming dry and stale. These cookies make a great snack for any time of day, so be sure to make a big batch and enjoy them for weeks to come!
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