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Make A Delicious Vodka Sour Without Egg


Vodka Sour Recipe Cocktails & drinks online Drinkoteket
Make A Delicious Vodka Sour Without Egg

Why Vodka Sour?

Vodka sours are a timeless classic cocktail that is still enjoyed by many. The combination of sweet, sour and tart flavors is a great way to start of a night or add a special touch to any occasion. Plus, vodka sours are surprisingly easy to make, and require few ingredients. The best part is that you can make delicious vodka sours without needing an egg, so you don't have to worry about any potential food safety concerns.

Ingredients for Vodka Sour No Egg

To make a delicious vodka sour without egg, you'll need the following ingredients: 2 oz vodka, 2 oz lemon juice, 1 oz simple syrup, lemon wheel and a maraschino cherry for garnish.

How to Make Vodka Sour No Egg

Making a vodka sour without egg is incredibly simple. Start by combining the vodka, lemon juice and simple syrup in a shaker filled with ice. Give it a good shake for about 10-15 seconds. Strain the mixture into a rocks glass filled with ice. Garnish the cocktail with a lemon wheel and a maraschino cherry for the perfect finishing touch.

Tips for Making the Perfect Vodka Sour No Egg

The key to a perfect vodka sour is to make sure the ingredients are well balanced. If you find the drink is too tart, add a bit more simple syrup. If it's too sweet, add a bit more lemon juice. Once you find the perfect balance, you can adjust the proportions to suit your taste.

Tips for Making the Perfect Vodka Sour No Egg

When it comes to choosing a vodka for your vodka sour, there's no need to break the bank. Any decent quality vodka will do the trick. Just make sure it's a brand you trust, as the vodka will be the star of the show. If you want an extra special touch, you can opt for a flavored vodka, such as citrus or berry.

Conclusion

Vodka sours are a timeless classic that are surprisingly easy to make. With just a few simple ingredients, you can make a delicious vodka sour without needing an egg. Just be sure to find the perfect balance of sweet, sour and tart flavors, and you'll have a cocktail that's sure to please. Cheers!


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