The Perfect King Arthur Pumpkin Pancake Recipe
It’s Time to Get Cooking!
Pumpkin is one of the most versatile ingredients out there. It can be used in savory dishes, sweet treats, and everything in between. With the fall season in full swing, what better way to enjoy the season than with a delicious pumpkin pancake recipe from King Arthur Flour? This pumpkin pancake recipe is sure to be a hit with your family and friends!
Ingredients Needed:
To make these delicious pumpkin pancakes, you’ll need the following ingredients:
1 cup of King Arthur Flour all-purpose flour,
2 teaspoons of baking powder,
1 teaspoon of ground cinnamon,
1/2 teaspoon of ground nutmeg,
1/2 teaspoon of ground ginger,
1/4 teaspoon of ground cloves,
1/4 teaspoon of salt,
1/2 cup of canned pumpkin puree,
1 cup of milk,
2 tablespoons of melted butter,
2 tablespoons of packed light brown sugar,
1 large egg,
1 teaspoon of vanilla extract.
Instructions:
To begin, preheat your griddle to medium-high heat (375ºF). In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. In a separate bowl, mix together the pumpkin puree, milk, melted butter, brown sugar, egg, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and whisk until the mixture is just combined.
Next, lightly grease the griddle and pour 1/4 cup of the batter onto the griddle. Cook the pancakes for 2-3 minutes on each side, or until they’re lightly browned and cooked through. Continue with the remaining batter, adding more butter or oil to the griddle as needed.
Finally, serve the pancakes with a drizzle of maple syrup and a sprinkle of cinnamon. Enjoy!
Tips and Variations
For a different twist, you can add a handful of chopped nuts, chocolate chips, or dried cranberries to the batter. You can also top the pancakes with a dollop of whipped cream or a sprinkling of powdered sugar.
If you’re feeling creative, you can use cookie cutters to make pumpkin shapes out of the pancakes. Just make sure the cookie cutters are greased before use.
Lastly, these pancakes can be frozen for up to 3 months. Just place them in a single layer on a parchment-lined baking sheet and freeze for 1 hour. Then, transfer the pancakes to a freezer-safe bag or container and store in the freezer for up to 3 months. When you’re ready to eat, thaw the pancakes overnight in the refrigerator and reheat in the microwave or on the griddle.
Conclusion
With this delicious King Arthur pumpkin pancake recipe, you can enjoy the flavors of fall all year long. This recipe is sure to be a hit with your family and friends. Plus, it's easy to customize with nuts, chocolate chips, dried cranberries, and more. So give this recipe a try and enjoy the taste of fall!
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