Ground Beef Recipes: Delicious Dinners For The Whole Family

Ground Beef Recipes: Delicious Dinners For The Whole Family

What is Ground Beef?

Ground beef is a versatile and affordable ingredient that can be used in a wide variety of dishes. It is made by grinding together beef trimmings and other cuts of beef, resulting in a mince-like texture. It is a popular choice for tacos, burgers, casseroles, and more. Ground beef is a great source of protein and is relatively low in fat compared to other types of beef.

Easy Ground Beef Recipes

Ground beef is an ideal ingredient for busy weeknight dinners. Here are a few easy ground beef recipes that are sure to please the whole family.

Cheesy Beef Enchiladas

These cheesy beef enchiladas are sure to be a hit. Start by browning one pound of ground beef in a large skillet. Once it is cooked through, add one can of black beans, one can of diced tomatoes, one cup of frozen corn, and one packet of taco seasoning. Simmer for 10 minutes and set aside. Preheat the oven to 350°F. Grease a 9x13-inch baking dish. Place one cup of enchilada sauce on the bottom of the dish. To assemble the enchiladas, fill each tortilla with the ground beef mixture and roll up. Place each enchilada in the baking dish, seam side down. Top with the remaining enchilada sauce and one cup of shredded cheese. Bake for 20 minutes, or until the cheese is melted and bubbly. Serve with your favorite toppings, such as sour cream, diced tomatoes, or green onion.

Hamburger Soup

This hamburger soup is a hearty and comforting meal. Start by browning one pound of ground beef in a large pot. Once it is cooked through, add one can of diced tomatoes, one can of tomato sauce, one cup of frozen corn, one cup of diced carrots, one cup of diced celery, two cups of beef broth, and one teaspoon of Italian seasoning. Simmer for 20 minutes. Add one cup of uncooked macaroni noodles and simmer for an additional 10 minutes, or until the noodles are cooked. Serve with a sprinkle of Parmesan cheese and some warm crusty bread.

Classic Beef Burgers

These classic beef burgers are sure to be a hit. Start by combining one pound of ground beef with one egg, one tablespoon of Worcestershire sauce, one teaspoon of garlic powder, and one teaspoon of onion powder. Form into four patties. Preheat a skillet over medium-high heat and cook the burgers for 4-5 minutes per side, or until cooked through. Serve on toasted buns with your favorite toppings, such as lettuce, tomato, and cheese.

Tips for Cooking with Ground Beef

Ground beef is a versatile and affordable ingredient that can be used in a wide variety of dishes. Here are a few tips for cooking with ground beef:

Choose the Right Cut

When buying ground beef, it’s important to choose the right cut. Ground chuck is the most economical choice, while ground sirloin is the leanest and most expensive.

Cook it Thoroughly

Ground beef should always be cooked to an internal temperature of at least 160°F to ensure that it is safe to eat.

Store it Properly

Ground beef should be stored in the refrigerator for no more than 2 days, or in the freezer for up to 3 months.

Conclusion

Ground beef is a versatile and affordable ingredient that can be used in a wide variety of dishes. From cheesy enchiladas to classic burgers, there are endless possibilities when it comes to cooking with ground beef. It is important to choose the right cut, cook it thoroughly, and store it properly. With these tips in mind, you can easily whip up a delicious dinner with ground beef in no time.