A Delicious Cedar Plank Salmon Recipe With Dijon Mustard And Brown Sugar
The Perfect Summer Salmon Recipe
Salmon is one of the most popular dishes served during the summer months. It's light, packed with nutrients, and has a delicious flavor. The cedar plank salmon recipe with dijon mustard and brown sugar is a fantastic way to enjoy this fish. Not only is it easy to prepare, but the combination of flavors is sure to please. Whether you're looking for a quick meal to whip up on a weeknight or a dish to impress your guests, this is the recipe for you.
The Ingredients You Need
This cedar plank salmon recipe requires just a few ingredients. You'll need a cedar plank, one pound of fresh salmon, dijon mustard, brown sugar, garlic, and olive oil. You can also add other herbs and spices of your choice. For a complete meal, you can serve the salmon with a side of rice and a salad or roasted vegetables.
Preparing the Salmon
Begin by preheating your oven to 375 degrees. Soak the cedar plank in water for at least an hour. This will help to prevent it from burning. Once the plank is ready, place it on a baking sheet. Place the salmon fillet on top of the plank. In a small bowl, mix together the dijon mustard, brown sugar, garlic, and olive oil. Brush this mixture over the salmon. Place the baking sheet in the oven and bake for about 20 minutes or until the salmon is cooked through.
Adding Extra Flair
This cedar plank salmon recipe can be made extra special by adding some fresh herbs or spices. For a zesty flavor, try adding some fresh lemon zest or chopped parsley. For a smoky flavor, try adding some smoked paprika or cumin. You can also add a few slices of lemon to the top of the salmon before baking to give it a refreshing flavor. Be sure to adjust the cooking time if you add any extra ingredients.
Serving the Salmon
Once the salmon is cooked through, remove it from the oven and let it rest for a few minutes. This will help to keep the salmon juicy. Cut the salmon into portions and serve with sides of your choice. This cedar plank salmon recipe is a fantastic way to enjoy a delicious meal on a summer day. The combination of flavors is sure to please the whole family.
Tips for Cooking Cedar Plank Salmon
When cooking cedar plank salmon, it's important to soak the plank in water for at least an hour before using it. This will help to prevent it from burning during the cooking process. You can also add some oil to the plank before placing the salmon on it. This will help to prevent the salmon from sticking. Be sure to adjust the cooking time depending on the size of the salmon fillet.
Conclusion
This cedar plank salmon recipe with dijon mustard and brown sugar is a fantastic way to enjoy a delicious meal. Not only is it easy to prepare, but the combination of flavors is sure to please. Serve it with a side of rice and vegetables for a complete meal. This cedar plank salmon recipe is sure to be a hit with the whole family.
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