How To Make Delicious Great American Cookie Company Sugar Cookies
Introduction
Great American Cookie Company has been a household name for decades. Founded in 1977 in Atlanta, Georgia, the company has since spread throughout the United States and beyond, with numerous locations in shopping malls, stand-alone stores, and airports. Notorious for their irresistibly sweet and tasty treats, it’s no wonder that their signature sugar cookies have become a popular snack time favorite. If you’ve ever wanted to make their signature cookies at home, you’re in luck. We’ve got a foolproof recipe that will make sure you get the most out of your cookies every time. Read on to find out how to make delicious Great American Cookie Company sugar cookies.
Ingredients
Making the signature Great American Cookie Company sugar cookies is easier than you may think. All you need are a few simple ingredients, most of which you may already have in your kitchen. You’ll need two and a half cups of all-purpose flour, one teaspoon of baking powder, a quarter teaspoon of baking soda, half a teaspoon of salt, one and a half cups of white granulated sugar, one cup of butter (at room temperature), one egg, one teaspoon of pure vanilla extract, and one and a half cups of white chocolate chips. Once you’ve gathered your ingredients, you’re ready to get started.
Instructions
The first step to making delicious Great American Cookie Company sugar cookies is to preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, mix the flour, baking powder, baking soda, and salt in a large bowl and set aside. In a separate bowl, use a hand mixer or a stand mixer to cream the butter and sugar together until smooth and creamy. Then, add the egg and vanilla extract and mix until just combined. Next, add the dry ingredients to the wet ingredients and mix until just combined. Then, stir in the white chocolate chips.
Making the Dough
Once you’ve combined all of the ingredients, you’ll need to make the dough. The best way to do this is to use a cookie scoop to evenly scoop out the dough onto an ungreased baking sheet. Make sure to leave at least two inches between each cookie so that they have room to spread. Once all of the dough is scooped out, use the bottom of a glass cup or measuring cup to flatten each cookie slightly. Then, place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies begin to turn golden. Finally, remove the cookies from the oven and let them cool completely before serving.
Serving and Storing
When it comes to serving your homemade Great American Cookie Company sugar cookies, the possibilities are endless. You can enjoy them as they are, or you can add a few extra toppings like sprinkles, mini-marshmallows, or crushed nuts. If you have any extra cookies, you can store them in an airtight container at room temperature for up to five days.
Conclusion
If you’ve ever wanted to try your hand at making the signature Great American Cookie Company sugar cookies, now you can. Just follow our foolproof recipe and you’ll be sure to make delicious and sweet treats every time.
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