Vegan Chocolate Edibles Recipe: Delicious Desserts For Everyone
Do you have a sweet tooth? Are you looking for vegan chocolate edibles recipe ideas? Well, you’re in luck! There are plenty of delicious vegan desserts that you can make that are just as tasty as any non-vegan recipes. Here are some ideas for vegan chocolate edibles to satisfy your sweet tooth and make sure everyone can enjoy dessert.
Vegan Chocolate Chip Cookies
Vegan chocolate chip cookies are a classic favorite. You can make them easily with vegan ingredients like coconut oil, vegan sugar, and vegan chocolate chips. Start by preheating your oven to 350 degrees F. In a medium bowl, mix together 1 cup of vegan sugar, ½ cup of coconut oil, and ¼ cup of non-dairy milk. In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking powder. Add the dry ingredients to the wet ingredients and mix until well combined. Add 1 and a half cups of vegan chocolate chips and mix until evenly distributed. Line a baking sheet with parchment paper and drop spoonfuls of the cookie dough onto the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned. Enjoy!
Vegan Chocolate Cake
Vegan chocolate cake is another classic dessert that’s sure to be a hit. Start by preheating your oven to 350 degrees F. In a medium bowl, mix together 1 and ¾ cup of all-purpose flour, 2 cups of vegan sugar, ¾ cup of cocoa powder, 2 teaspoons of baking powder, and 1 teaspoon of baking soda. In a separate bowl, whisk together 1 cup of non-dairy milk, ½ cup of coconut oil, and 1 teaspoon of pure vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before frosting and serving. Enjoy!
Vegan Chocolate Pudding
Vegan chocolate pudding is a delicious and easy treat that everyone can enjoy. Start by combining 1 cup of vegan sugar and ¼ cup of cocoa powder in a medium saucepan. Gradually whisk in 3 cups of non-dairy milk and bring to a simmer over medium-high heat. In a separate bowl, whisk together 6 tablespoons of cornstarch and ¼ cup of cold non-dairy milk. Gradually whisk the cornstarch mixture into the simmering milk and cook until the pudding thickens, about 3-4 minutes. Remove from heat and stir in 1 teaspoon of pure vanilla extract. Divide the pudding among 6 small bowls and let cool before serving. Enjoy!
Vegan Chocolate Truffles
Vegan chocolate truffles are a simple and delicious treat that are perfect for special occasions. Start by melting 1 and ½ cups of vegan chocolate chips in a double boiler. Once the chocolate is melted, add in ½ cup of vegan cream cheese and stir until combined. Pour the mixture into a shallow dish and refrigerate for 1-2 hours, or until the mixture is firm enough to roll into balls. Once the mixture is firm, scoop out tablespoon-sized balls and roll them in cocoa powder, vegan sugar, or chopped nuts. Place the truffles on a parchment-lined baking sheet and refrigerate until firm. Enjoy!
Vegan Chocolate Mousse
Vegan chocolate mousse is a light and fluffy dessert that’s sure to satisfy any sweet tooth. Start by melting 1 and ½ cups of vegan chocolate chips in a double boiler. Once melted, let cool for 10 minutes before stirring in 1 cup of non-dairy whipped cream. Divide the mixture among 6 small bowls and refrigerate for 1-2 hours, or until set. Serve topped with vegan whipped cream and a sprinkle of cocoa powder. Enjoy!
Vegan Chocolate Fondue
Vegan chocolate fondue is a fun and delicious dessert that’s perfect for parties. Start by melting 1 and ½ cups of vegan chocolate chips in a double boiler. Once melted, stir in ¼ cup of non-dairy milk, 1 teaspoon of pure vanilla extract, and ¼ teaspoon of ground cinnamon. Serve with a variety of dippers such as fresh fruit, pretzels, cookies, or marshmallows. Enjoy!
Vegan Chocolate Brownies
Vegan chocolate brownies are a classic favorite that everyone can enjoy. Start by preheating your oven to 350 degrees F. In a medium bowl, mix together 1 cup of vegan sugar, ½ cup of coconut oil, and ¼ cup of non-dairy milk. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ cup of cocoa powder. Add the dry ingredients to the wet ingredients and mix until just combined. Grease an 8-inch square baking pan and pour the batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Let cool before cutting and serving. Enjoy!
Vegan Chocolate Covered Strawberries
Vegan chocolate covered strawberries are a simple and delicious treat that’s perfect for special occasions. Start by melting 1 and ½ cups of vegan chocolate chips in a double boiler. Once melted, dip fresh strawberries into the melted chocolate and place on a parchment-lined baking sheet. Let cool before serving. Enjoy!
Vegan Chocolate Ice Cream
Vegan chocolate ice cream is a delicious and easy treat that everyone can enjoy. Start by combining 1 can of full-fat coconut milk, 1 cup of vegan sugar, and ¼ cup of cocoa powder in a medium saucepan. Heat over medium-high heat, stirring occasionally, until the sugar is dissolved. Remove from heat and let cool before transferring to a blender. Blend until smooth, then pour into an ice cream maker and freeze according to the manufacturer’s instructions. Serve topped with vegan whipped cream and a sprinkle of cocoa powder. Enjoy!
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