Making Delicious Homemade Root Beer
Root beer is a classic soda that has been around for many years. It has a unique flavor that is often described as being earthy, sweet and zesty. Making root beer from scratch is surprisingly easy, and the results are often much more satisfying than store-bought brands. Read on to learn how to make delicious homemade root beer in just a few simple steps.
Gathering the Ingredients
Making homemade root beer requires just a few simple ingredients. First, you will need to find a root beer extract. This extract is typically sold in small bottles and can be purchased from most grocery stores. You will also need a carbonation system to carbonate the root beer. If you do not have access to a carbonation system, you can use a bottle of store-bought seltzer water to carbonate the root beer.
You will also need sugar and water to make the root beer. It is best to use filtered or distilled water, as this will give the root beer the best flavor. You can use either white sugar or brown sugar; however, brown sugar will give the root beer a slightly richer flavor. If you would like to make a diet root beer, you can use an artificial sweetener such as sucralose or aspartame.
Making the Root Beer
Once you have gathered the ingredients, you can start making the root beer. Start by mixing the root beer extract with the sugar and water. You can mix these ingredients together in a pitcher or a large bowl. If you are using a carbonation system, you can add the carbonation directly to the mixture. If you are using seltzer water, you can wait until the root beer is finished before adding the carbonation.
Once the mixture is combined, you can transfer it to an airtight container. Make sure to leave some room at the top of the container for the carbonation. If you are using a carbonation system, you can attach the carbonation system directly to the container. If you are using seltzer water, you can add it to the container once the root beer is finished.
The root beer needs to ferment for at least 24 hours. During this time, the sugars in the root beer will react with the yeast and create carbon dioxide, which will carbonate the root beer. Once the root beer has finished fermenting, you can transfer it to the refrigerator to chill. You can also add additional flavorings such as vanilla extract or mint extract.
Serving the Root Beer
The homemade root beer can be served as is or with ice. If you would like to make a root beer float, you can add a scoop of vanilla ice cream to a glass and then pour the root beer over the ice cream. The root beer will form a bubbly and foamy layer over the ice cream, creating a delicious treat.
Storing the Root Beer
Homemade root beer can be stored in an airtight container in the refrigerator for up to two weeks. It is important to not let the root beer come into contact with oxygen, as this can cause the root beer to spoil. If you are not planning on drinking all of the root beer within two weeks, you can transfer it to an airtight container and freeze it for up to three months.
Final Thoughts
Making homemade root beer is a fun activity that is surprisingly easy. With just a few simple ingredients and a little bit of time, you can make a delicious root beer that is sure to be enjoyed by your family and friends. So give it a try and enjoy the delicious taste of homemade root beer!
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