Delicious Beer Can Chicken Recipe With Pit Boss Pellet Grill
Beer can chicken is one of the most popular and delicious dishes in the grilling world. It's a great way to add flavor to your chicken and make it juicy and tender. But what if you don't have a traditional charcoal grill? That's where the Pit Boss Pellet Grill comes in. This amazing tool will help you cook your beer can chicken to perfection, and it's much easier than you might think!
What You'll Need for This Recipe
Before you get started, you'll need a few things to complete this recipe. First, you'll need a Pit Boss Pellet Grill. This is the key to making sure that your chicken is cooked to perfection. You'll also need a can of beer, some butter, and a few spices. Finally, you'll need one whole chicken, which should be thawed and ready to go.
Preparing the Chicken
Once you have all the ingredients and tools, it's time to get cooking! Begin by preheating your Pit Boss Pellet Grill to 375 degrees F. While it's preheating, take your chicken and pat it dry with a paper towel. Once it's dry, rub it down with butter, then season it with your favorite spices. Be sure to season the inside of the chicken as well as the outside.
Cooking the Chicken
Once your chicken is prepped and seasoned, it's time to put it on the grill. Place the chicken on the preheated Pit Boss Pellet Grill, and make sure to put the can of beer inside the chicken. Close the lid and cook for about an hour, or until the internal temperature of the chicken is 165 degrees F. Once it's done, take it off the grill and let it rest for a few minutes before serving.
Serving the Chicken
Your beer can chicken is now ready to be served. Place it on a platter and garnish with your favorite herbs and spices. Serve it with your favorite sides and enjoy! This beer can chicken recipe is sure to be a hit with your family and friends.
Tips for Making the Best Beer Can Chicken
When making beer can chicken with your Pit Boss Pellet Grill, there are a few tips to keep in mind. First, be sure to use a high-quality beer. The beer will impart a lot of flavor to the chicken, so using a beer with a strong flavor is essential. Also, be sure to preheat your grill before placing the chicken on it. This will ensure that your chicken cooks evenly and that it doesn't stick to the grill. Finally, be sure to let the chicken rest for a few minutes before serving. This will ensure that the juices stay inside the chicken and that it stays moist and juicy.
Conclusion
Making beer can chicken with a Pit Boss Pellet Grill is easy and delicious. It's a great way to add flavor and moisture to your chicken, and it's sure to be a hit with your family and friends. Just be sure to use a high-quality beer, preheat your grill, and let the chicken rest before serving. With these tips, you'll be sure to make the perfect beer can chicken every time!
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