Delicious Hershey’s Chocolate Bread Pudding Recipe
If you are looking for a delicious chocolate-y dessert that is easy to make, why not try Hershey’s Chocolate Bread Pudding? This decadent dessert is sure to please everyone, from the kids to adults. It is easy to make and requires minimal ingredients.
Ingredients for Hershey’s Chocolate Bread Pudding
To make Hershey’s Chocolate Bread Pudding, you will need:
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup Hershey’s cocoa powder
- 2 cups half-and-half
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons vanilla extract
- 1/2 cup chopped pecans or walnuts
- 4 cups cubed day-old French bread
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Hershey’s syrup
- 1/2 cup heavy whipping cream
Instructions for Making Hershey’s Chocolate Bread Pudding
The first step in making Hershey’s Chocolate Bread Pudding is to preheat the oven to 350°F. Grease a 9x13-inch baking dish with butter.
In a medium bowl, beat the eggs until smooth. Add the sugar, cocoa powder, half-and-half, cinnamon, nutmeg, allspice, cloves, salt, butter, and vanilla extract. Beat until the mixture is well blended.
Pour the egg mixture into the prepared baking dish. Sprinkle the pecans or walnuts over the top. Place the cubed bread in the egg mixture and stir to coat. Sprinkle the chocolate chips over the top. Drizzle with the Hershey’s syrup. Bake for 40 minutes, or until the pudding is set.
Serving Hershey’s Chocolate Bread Pudding
When the Hershey’s Chocolate Bread Pudding is done baking, remove it from the oven and let it cool for 10 minutes. Serve the pudding warm, topped with a dollop of whipped cream. Enjoy!
Tips and Tricks for Making Hershey’s Chocolate Bread Pudding
When making Hershey’s Chocolate Bread Pudding, it is important to use day-old French bread. Fresh bread will not absorb the egg mixture properly, resulting in a soggy pudding.
If you do not have Hershey’s syrup, you can substitute with any other type of chocolate syrup. You can also use semi-sweet chocolate chips instead of Hershey’s syrup.
For a richer pudding, you can substitute the half-and-half with heavy cream. You can also add 1/2 cup of raisins or chopped dried fruit to the pudding for extra flavor.
If you are not a fan of nuts, you can omit them from the recipe. The pudding will still be delicious.
Storage and Reheating
Hershey’s Chocolate Bread Pudding can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the pudding in a 350°F oven for 10 minutes.
Conclusion
Hershey’s Chocolate Bread Pudding is a delicious and easy to make dessert. With minimal ingredients and easy to follow instructions, this decadent dessert is sure to be a hit with the whole family. Serve it warm, topped with a dollop of whipped cream for a truly decadent treat. Enjoy!
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