Delicious Coconut Milk Powder Recipes From India
Introduction
Coconut milk powder is an incredibly versatile ingredient that can be used to make a variety of dishes. From savory curries to sweet desserts, coconut milk powder is a must-have in any Indian kitchen. Not only is it a great way to add flavor to a dish, but it is also packed with essential vitamins and minerals.
Coconut milk powder is made by grinding dried coconut meat into a fine powder. It is then reconstituted with water to make a creamy, dairy-free milk alternative. Coconut milk powder is a great substitute for dairy milk in both savory and sweet recipes. It is often used in Indian cuisine as a base for curries, soups, and stews.
In this article, we will be exploring some delicious coconut milk powder recipes from India. So, let's get started!
Matar Paneer
Matar paneer is a popular North Indian dish made with paneer (Indian cheese) and peas cooked in a creamy, flavorful sauce. This dish is usually made with dairy milk, but it can easily be made vegan by substituting coconut milk powder.
To make matar paneer, begin by heating a tablespoon of oil in a pan. Add cumin seeds and let them sizzle for a few seconds. Then add chopped onions, garlic, and ginger and sauté until the onions are soft. Add tomato puree and cook for a few minutes until the mixture is thick and fragrant.
Next, add the spices (turmeric, coriander, garam masala, and red chili powder). Cook for a few minutes until the spices are fragrant. Then add the peas and cook for a few minutes until they are tender.
Finally, add the coconut milk powder and stir until it is fully incorporated. Simmer for a few minutes until the sauce is thick and creamy. Add the paneer cubes and cook until they are heated through. Serve hot with roti or naan.
Kadai Paneer
Kadai paneer is another popular North Indian dish made with paneer, bell peppers, and a flavorful tomato-based sauce. This dish is usually made with cream, but it can easily be made vegan by substituting coconut milk powder.
To make kadai paneer, begin by heating a tablespoon of oil in a pan. Add cumin seeds and let them sizzle for a few seconds. Then add chopped onions, garlic, and ginger and sauté until the onions are soft. Add bell peppers and cook for a few minutes until they are tender.
Next, add the spices (turmeric, coriander, garam masala, and red chili powder). Cook for a few minutes until the spices are fragrant. Then add tomato puree and cook for a few minutes until the mixture is thick and fragrant.
Finally, add the coconut milk powder and stir until it is fully incorporated. Simmer for a few minutes until the sauce is thick and creamy. Add the paneer cubes and cook until they are heated through. Serve hot with roti or naan.
Chana Masala
Chana masala is a popular North Indian dish made with chickpeas cooked in a flavorful tomato-based sauce. This dish is usually made with cream, but it can easily be made vegan by substituting coconut milk powder.
To make chana masala, begin by heating a tablespoon of oil in a pan. Add cumin seeds and let them sizzle for a few seconds. Then add chopped onions, garlic, and ginger and sauté until the onions are soft. Add tomato puree and cook for a few minutes until the mixture is thick and fragrant.
Next, add the spices (turmeric, coriander, garam masala, and red chili powder). Cook for a few minutes until the spices are fragrant. Then add the chickpeas and cook for a few minutes until they are tender.
Finally, add the coconut milk powder and stir until it is fully incorporated. Simmer for a few minutes until the sauce is thick and creamy. Serve hot with roti or naan.
Coconut Milk Pudding
Coconut milk pudding is a delicious Indian dessert made with coconut milk powder, sugar, and cardamom. This dessert is rich and creamy, and it is sure to satisfy your sweet tooth.
To make coconut milk pudding, begin by heating a cup of coconut milk powder in a pan. Add sugar and stir until dissolved. Then add cardamom powder and mix it in. Simmer for a few minutes until the mixture is thick and creamy.
Next, pour the mixture into individual serving dishes and let cool. When the pudding has cooled, cover with plastic wrap and refrigerate for a few hours until set. Serve chilled with a dollop of whipped cream or a sprinkle of toasted coconut flakes.
Coconut Milk Kulfi
Coconut milk kulfi is a delicious Indian ice cream made with coconut milk powder and a variety of flavorful spices. This dessert is rich and creamy, and it is sure to satisfy your sweet tooth.
To make coconut milk kulfi, begin by heating a cup of coconut milk powder in a pan. Add sugar and stir until dissolved. Then add cardamom powder, saffron, and rose water and mix it in. Simmer for a few minutes until the mixture is thick and creamy.
Next, pour the mixture into individual kulfi molds and freeze until set. When the kulfi has frozen, unmold and serve with a sprinkle of toasted pistachios or almonds.
Conclusion
Coconut milk powder is an incredibly versatile ingredient that can be used to make a variety of dishes. From savory curries to sweet desserts, coconut milk powder is a must-have in any Indian kitchen. In this article, we explored some delicious coconut milk powder recipes from India. So, why not give them a try and enjoy the deliciousness of coconut milk powder!
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