2021 Dinner Party Recipes For A Delicious Evening
Impress your Guests with Simple yet Delicious Recipes
If you’re planning a dinner party for a special occasion, you may be wondering what recipes to serve to your guests. After all, you want them to leave your party with a full stomach and a smile on their face. Luckily, there are a variety of recipes that you can serve that are both simple and delicious. Here are some of the best dinner party recipes for 2021 to help you plan the perfect evening.
1. Roasted Potatoes
Roasted potatoes are a classic side dish that are perfect for any dinner party. Start by preheating your oven to 425 degrees Fahrenheit, then wash and cube your potatoes. Toss them with olive oil, salt, pepper, garlic, and your favorite herbs. Spread the potatoes on a baking sheet and roast for 25-30 minutes, stirring them halfway through. Serve your potatoes hot and enjoy!
2. Garlic Butter Steak
Garlic butter steak is a great main course for a dinner party. Begin by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat with a tablespoon of olive oil. When the oil is hot, add the steak and cook for about 4 minutes per side. Remove the steak from the skillet and let it sit for 5 minutes. Add a tablespoon of butter and crushed garlic to the skillet and cook until the garlic is fragrant. Add the steak back to the skillet and cook for another minute. Serve the steak with the garlic butter and enjoy!
3. Roasted Brussels Sprouts
Roasted Brussels sprouts are a great side dish for a dinner party. Start by preheating your oven to 375 degrees Fahrenheit. Cut the Brussels sprouts in half and toss them in olive oil, salt and pepper. Spread the sprouts in a single layer on a baking sheet and roast for 20-25 minutes. Remove the Brussels sprouts from the oven and toss them with a tablespoon of butter and a sprinkle of Parmesan cheese. Serve them hot and enjoy!
4. Grilled Asparagus
Grilled asparagus is a great side dish for any dinner party. Start by preheating your grill to medium-high heat. Wash and trim the asparagus, then toss it with olive oil, salt and pepper. Grill the asparagus for about 4 minutes, turning occasionally, until it is lightly charred. Serve the asparagus hot and enjoy!
5. Caprese Salad
Caprese salad is a great appetizer or side dish for a dinner party. Start by slicing the tomatoes and mozzarella cheese into 1/4 inch slices. Arrange the slices in alternating layers on a plate. Drizzle with olive oil, balsamic vinegar, and salt and pepper to taste. Top the salad with fresh basil leaves and serve. Enjoy!
6. Baked Salmon
Baked salmon is a great main course for a dinner party. Start by preheating your oven to 375 degrees Fahrenheit. Place the salmon fillets on a greased baking sheet. Brush the salmon with olive oil, then season it with salt, pepper, and your favorite herbs. Bake the salmon for 12-15 minutes, or until it is cooked through. Serve the salmon hot and enjoy!
7. Roasted Carrots
Roasted carrots are a great side dish for any dinner party. Start by preheating your oven to 400 degrees Fahrenheit. Wash and peel the carrots, then cut them into 1/2 inch slices. Toss the carrots in olive oil, salt, and pepper. Spread the carrots on a baking sheet and roast for 20-25 minutes, stirring halfway through. Serve the carrots hot and enjoy!
8. Baked Ziti
Baked ziti is a great main course for a dinner party. Start by preheating your oven to 350 degrees Fahrenheit. Cook the ziti according to the package instructions. Meanwhile, heat a skillet over medium-high heat and add a tablespoon of olive oil. Add the garlic and sauté for a few minutes until fragrant. Add the tomatoes, salt, pepper, and your favorite herbs. Simmer the sauce for about 15 minutes. Once the ziti is cooked, combine it with the sauce and spread the mixture in a greased baking dish. Top the ziti with mozzarella cheese and bake for 20-25 minutes. Serve the ziti hot and enjoy!
9. Chocolate Chip Cookies
Chocolate chip cookies are a classic dessert for any dinner party. Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Beat in the eggs, one at a time. Add the flour, baking soda, and salt and mix until combined. Stir in the chocolate chips. Drop the dough by the tablespoon onto a greased baking sheet. Bake for 8-10 minutes, or until the cookies are golden brown. Enjoy!
10. Cheesecake
Cheesecake is a delicious dessert for any dinner party. Start by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the graham cracker crumbs, sugar, and butter. Press the mixture into a greased 9-inch springform pan. Bake for 8-10 minutes, or until the crust is golden brown. In a large bowl, beat together the cream cheese and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Pour the mixture over the crust and bake for 40-45 minutes, or until the center is just set. Let the cheesecake cool before serving. Enjoy!
Your Dinner Party is Sure to be Delicious
There are so many delicious recipes that you can serve at your dinner party. From classic dishes like roasted potatoes and garlic butter steak, to more adventurous dishes like grilled asparagus and cheesecake, there is something for everyone. With these recipes, your dinner party is sure to be a hit!
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Tips for Pairing Wine with Food
If you’re planning a dinner party, you may be wondering what type of wine to serve. After all, you want your guests to leave your party with a full belly and a smile on their face. Choosing the right wine can be a daunting task, but it doesn’t have to be. Here are some tips for choosing the perfect wine for your dinner party in 2023.
1. Consider the Type of Food You’re Serving
The type of food you’re serving should be the first factor you consider when choosing a wine. Generally speaking, white wines pair best with lighter foods like fish, salads, and vegetables, while red wines pair best with heavier foods like beef, pork, and pasta. If you’re serving a seafood dish, a light, crisp white wine is usually the best choice. If you’re serving a beef dish, a full-bodied red wine is usually the best choice.
2. Consider the Flavor Profile of the Wine
Once you’ve chosen a type of wine, you should consider the flavor profile. Different wines have different flavor profiles, ranging from sweet to dry. Sweet wines, such as Riesling, pair best with dishes that have sweet or acidic flavors, such as fruit or tomato-based sauces. Dry wines, such as Cabernet Sauvignon, pair best with dishes that have savory flavors, such as beef or pork.
3. Consider the Body and Tannins of the Wine
The body and tannins of a wine are also important factors to consider when pairing wine with food. Wines with higher tannins, such as Cabernet Sauvignon, pair best with bold, flavorful dishes like steak and lamb. Wines with lower tannins, such as Pinot Noir, pair best with lighter dishes like fish and chicken. Wines with higher body, such as Chardonnay, pair best with creamy dishes like pasta or risotto. Wines with lower body, such as Sauvignon Blanc, pair best with light dishes like salads and vegetables.
4. Consider the Flavor Intensity of the Dish
The flavor intensity of the dish is also an important factor to consider when pairing wine with food. If the dish has intense flavors, such as spicy foods or rich sauces, you should choose a wine with a higher flavor intensity to match. If the dish has subtle flavors, such as seafood or vegetables, you should choose a wine with a lower flavor intensity.
5. Consider the Temperature of the Wine
The temperature of the wine is another important factor to consider when pairing wine with food. Generally speaking, red wines should be served at room temperature, while white wines should be served chilled. You should also consider the temperature of the food. If the food is served hot, you should choose a wine with a slightly higher temperature. If the food is served cold, you should choose a wine with a slightly lower temperature.
6. Consider the Age of the Wine
The age of the wine is another factor to consider when pairing wine with food. Generally speaking, younger wines have more vibrant flavors and pair best with lighter dishes, while older wines have more subtle flavors and pair best with heavier dishes. If you’re serving a lighter dish, such as fish or salads, you should choose a younger wine. If you’re serving a heavier dish, such as beef or pork, you should choose an older wine.
7. Consider the Occasion
The occasion is also an important factor to consider when choosing a wine. If you’re hosting a casual dinner party, you should choose a wine that is affordable and easy to drink. If you’re hosting a formal dinner party, you should choose a more expensive and complex wine.
8. Consider Your Budget
Your budget is another important factor to consider when choosing a wine. Generally speaking, you should spend between $10 and $15 per bottle. If you’re hosting a large dinner party, you can purchase a few lower-priced bottles to serve throughout the evening. If you’re hosting a smaller dinner party, you can purchase one or two higher-priced bottles to serve.
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