Bagels Recipe: How To Make The Perfect Bagels At Home
Bagels are a delicious and versatile breakfast food. Whether you like them plain, with some butter or cream cheese, or topped with your favorite ingredients, you can make your own bagels from scratch with the help of King Arthur Flour's easy bagel recipe! By following the simple instructions, you can bake up a batch of fresh, warm bagels in no time.
Ingredients:
The ingredients you'll need to make your own bagels are simple and easy to find. You'll need:
- 1 1/2 cups lukewarm water
- 2 teaspoons sugar
- 2 1/4 teaspoons active dry yeast (1 envelope)
- 4 1/2 to 5 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- Optional toppings such as poppy seeds, sesame seeds, garlic powder, dried herbs, etc.
Instructions:
Once you have all your ingredients together, you can start making your bagels. Here are the simple steps:
- Mix the warm water, sugar, and yeast together in a large bowl.
- Stir in the flour, salt, and oil until a soft dough forms.
- Knead the dough for about 10 minutes, until it is smooth and elastic.
- Cover the bowl and let the dough rise for about an hour, or until it has doubled in size.
- Divide the dough into 12 equal pieces and shape each piece into a ball.
- Poke a hole in the center of each ball and stretch the hole until it is about 2 inches in diameter.
- Place the bagels on a lightly greased baking sheet, cover, and let them rise for 30 minutes.
- Preheat your oven to 425°F and brush the bagels with water.
- Sprinkle the bagels with any desired toppings and bake them for 20 to 25 minutes, or until they are golden brown.
- Let the bagels cool before serving.
Serving and Storing:
Once your bagels have cooled, you can serve them as is or top them with cream cheese, butter, or your favorite toppings. You can also store them in an airtight container for up to three days.
Tips and Tricks:
Making your own bagels at home is easier than you think! Here are some tips to help you get the perfect bagels:
- Make sure your water is lukewarm, not hot. The yeast needs to be activated, but too hot of water will kill it.
- If you don't have active dry yeast, you can substitute instant yeast.
- For a chewy bagel, use bread flour instead of all-purpose flour.
- If you want a crispier bagel, bake them at a higher temperature for a shorter amount of time.
- Feel free to experiment with different toppings and flavors to create unique bagels!
Conclusion:
Making your own bagels at home doesn't have to be difficult. With the help of King Arthur Flour's easy bagel recipe, you can make delicious, fresh bagels in no time. Just follow the simple instructions and you'll have a batch of warm, homemade bagels that are sure to please!
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