Vegan Gluten-Free Ice Cream Cake Recipe
What is an Ice Cream Cake?
An ice cream cake is a dessert that consists of layers of ice cream, frozen yogurt, or sorbet. It’s typically layered between store-bought or homemade cake and topped with a frosting or glaze. Ice cream cakes are typically very sweet and creamy, and the flavors can range from chocolate and vanilla to strawberry and other fruit-flavored varieties.
Why a Vegan Gluten-Free Ice Cream Cake?
This vegan gluten-free ice cream cake recipe is perfect for those who need to or choose to follow a vegan and/or gluten-free lifestyle. It’s also a great way to ensure that everyone at a party or gathering can enjoy a delicious treat, regardless of dietary restrictions. Plus, it tastes amazing!
Ingredients
For the cake base:
- 2 cups gluten-free all-purpose baking flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan margarine, melted
- 3/4 cup coconut sugar
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
For the ice cream layer:
- 1 pint vegan, gluten-free ice cream, softened
For the topping:
- 3/4 cup vegan chocolate chips, melted
- 1/2 cup coconut flakes, toasted
- 1/4 cup chopped nuts (optional)
Directions
1. Preheat the oven to 350 degrees F and grease an 8-inch round cake pan with vegan margarine.
2. In a medium bowl, whisk together the gluten-free all-purpose baking flour, baking powder, baking soda, and salt.
3. In a separate bowl, stir together the melted vegan margarine, coconut sugar, almond milk, and vanilla extract.
4. Slowly stir the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before assembling the ice cream cake.
7. Once the cake is cooled, carefully remove it from the pan and place it on a large plate or cake stand.
8. Spread the softened vegan ice cream over the cake, making sure it’s spread evenly.
9. Place the cake in the freezer for at least an hour.
10. Once the ice cream layer is frozen, remove the cake from the freezer and drizzle with melted vegan chocolate chips.
11. Sprinkle the toasted coconut flakes and chopped nuts (if desired) over the top.
12. Place the cake back in the freezer for at least an hour before serving.
13. Enjoy!
Tips and Tricks
If you’re short on time, you can always use store-bought gluten-free cake mix instead of making your own cake. You can also use store-bought vegan ice cream, or use vegan frozen yogurt or sorbet instead. It’s also a great way to mix and match flavors, so feel free to experiment with different combinations.
Nutrition Facts
This vegan gluten-free ice cream cake recipe is low in sugar and fat, and contains no unhealthy ingredients. It’s also a good source of protein, which makes it a great alternative to traditional ice cream cakes. It’s also a great way to satisfy a sweet tooth without overindulging.
Conclusion
This vegan gluten-free ice cream cake recipe is a delicious, healthier alternative to traditional ice cream cakes. It’s easy to make and can be customized to fit any dietary restrictions. Plus, it’s so delicious that everyone will love it, regardless of their dietary preferences! So, what are you waiting for? Give this vegan gluten-free ice cream cake recipe a try today!
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