The Best Brown Jambalaya Recipe

The Best Brown Jambalaya Recipe

Table Of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Tips
5. Serving Suggestions
6. Conclusion

Introduction

Jambalaya is a traditional dish from Louisiana and is a great way to feed a crowd. It is a mix of rice, vegetables, and meat, and it is full of flavor. Brown jambalaya is a variation on the traditional recipe, and is a favorite among many. The brown jambalaya dish is loaded with flavor and has a unique taste that will make your mouth water. Read on to find out how to make the best brown jambalaya recipe.

Ingredients

To make this delicious dish, you will need the following: 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1/2 cup of chopped red bell pepper, 1/2 cup of chopped green bell pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, 1/2 cup of dry white wine, 2 tablespoons of tomato paste, 2 cups of long grain white rice, 4 cups of vegetable broth, 2 bay leaves, 2 cups of diced cooked ham, 2 cups of diced cooked chicken, 1 can of diced tomatoes, 1/4 cup of chopped parsley, 1/4 cup of chopped green onions, and salt and pepper to taste.

Instructions

To make this delicious brown jambalaya recipe, begin by heating the olive oil in a large pot over medium heat. Add the garlic, onion, celery, red bell pepper, and green bell pepper and cook for about 5 minutes, or until the vegetables have softened. Add the oregano, thyme, cayenne pepper, and paprika and cook for another minute. Add the white wine, tomato paste, and rice and cook for 2 minutes, stirring frequently. Add the vegetable broth, bay leaves, ham, chicken, and diced tomatoes and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes or until the liquid is absorbed and the rice is cooked. Add the parsley, green onions, and salt and pepper to taste. Serve hot and enjoy!

Tips

For a heartier version of the brown jambalaya recipe, you can add more vegetables such as carrots and mushrooms. You can also add more protein such as sausage or shrimp. If you would like to make the jambalaya spicier, you can add more cayenne pepper or pepper flakes. For a vegan version of the recipe, you can substitute the chicken and ham with extra vegetables and use vegetable broth instead of chicken broth.

Serving Suggestions

This brown jambalaya recipe can be served as a main course or as a side dish. It goes great with a side of crusty bread or a salad. To make it a complete meal, you can add a side of steamed vegetables or a side of roasted potatoes. For a truly delicious meal, serve the jambalaya with a glass of white wine.

Conclusion

This brown jambalaya recipe is full of flavor and is sure to be a crowd pleaser. It is easy to make and is a great way to feed a crowd. With a few simple ingredients, you can create a delicious and comforting meal that is sure to be a hit. So try this recipe and enjoy!