Smoked Hamburger Jerky Recipe - A Deliciously Tasty Treat
If you’re looking for a delicious and easy-to-make snack that you can take with you anywhere, smoked hamburger jerky is the perfect solution! This smoky, savory treat is a great way to add an extra boost of flavor to your meal, and is sure to be a hit with everyone who tries it. Here’s how to make this delicious jerky with a few simple ingredients.
Ingredients for Smoked Hamburger Jerky
To make smoked hamburger jerky, you will need: 1 pound of ground beef, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of liquid smoke. You will also need a smoker, a shallow baking dish, and a rack to place the jerky pieces on.
Preparing the Meat
Before you begin to smoke the hamburger jerky, you will need to prepare the meat. Start by mixing together the ground beef, Worcestershire sauce, garlic powder, onion powder, black pepper, and paprika in a bowl. Once the ingredients are thoroughly combined, use your hands to form the mixture into small, flat strips. Place the strips on the rack and set aside.
Smoking the Meat
Once the meat is prepared, you can begin to smoke the jerky. Fire up your smoker and set it to the desired temperature. Place the rack of strips in the smoker and smoke for approximately 3 hours. Check the jerky periodically to make sure that it is not overcooking. Once the jerky is done, turn off the smoker and allow the jerky to cool before serving.
Adding Liquid Smoke
For an extra smoky flavor, you can add liquid smoke to the jerky. To do this, place the strips in a shallow baking dish and pour in the liquid smoke. Spread the liquid smoke evenly over the jerky and allow it to sit for 15 minutes. Once the jerky has absorbed the smoke, you can place it in the smoker and smoke as normal.
Storing the Jerky
Once the jerky is finished, you can store it in an airtight container in the refrigerator for up to a month. If you would like to store the jerky for longer, you can freeze it for up to 6 months. However, you should make sure to allow the jerky to thaw completely before consuming.
Serving the Jerky
Smoked hamburger jerky is the perfect snack to take with you on the go. You can serve the jerky as is or with your favorite dipping sauces. You can also use the jerky to add flavor to sandwiches, salads, and other dishes.
Conclusion
Smoked hamburger jerky is an easy and delicious snack that is sure to be a hit with everyone who tries it. With a few simple ingredients and a smoker, you can make this tasty treat in just a few hours. Give this recipe a try today and enjoy the smoky, savory flavor of this delicious snack.
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