Bacon Jerky Recipe Using Dehydrator

Bacon Jerky Recipe Using Dehydrator

What You Will Need to Make Bacon Jerky

Making bacon jerky using a dehydrator is a great way to enjoy the delicious taste of bacon without the hassle of frying it. To get started, you will need: fresh bacon, a dehydrator, and a few other ingredients.

The first ingredient you will need is the bacon. You can either use pre-sliced bacon or you can slice it yourself. If you do slice it yourself, make sure the slices are thin and even. If they are too thick, they will take a long time to dry and may not turn out as good.

The second ingredient is a dehydrator. There are many different types of dehydrators on the market, ranging from small countertop models to large industrial-sized units. Whatever size you choose, make sure it is capable of drying bacon.

The third ingredient is a marinade. You can make your own using spices and other ingredients, or you can use a store-bought marinade. Whichever you choose, make sure it is a savory marinade that will bring out the flavor of the bacon.

The fourth ingredient is a baking sheet. This will be used to spread the bacon out in a single layer before placing it in the dehydrator. This will help ensure even drying and prevent it from sticking together.

Finally, you will need a few other items. These include a thermometer, a timer, and a cooling rack. The thermometer is used to make sure the bacon is cooked to the right temperature. The timer is used to keep track of the drying time. And the cooling rack is used to cool the bacon once it is done cooking.

Instructions on How to Make Bacon Jerky Using a Dehydrator

Now that you have all the ingredients ready, it's time to get started. The first step is to marinate the bacon. Place the bacon slices in a shallow dish and pour the marinade over them. Make sure the bacon is completely covered. Allow the bacon to marinate for at least 30 minutes.

Once the bacon has marinated, it's time to start the dehydration process. Place the bacon slices on the baking sheet in a single layer. Place the baking sheet in the dehydrator and set the temperature to 150°F. Allow the bacon to dry for 4-6 hours, or until it is completely dry. Check the bacon every few hours and flip it over if necessary.

Once the bacon is fully dried, remove it from the dehydrator and place it on the cooling rack. Allow the bacon to cool for a few minutes before transferring it to an airtight container. The bacon jerky will stay fresh for up to a month stored in the refrigerator.

Tips for Making Bacon Jerky

Making bacon jerky using a dehydrator is an easy process, but there are a few tips to keep in mind to ensure the best results. First, make sure the bacon slices are evenly sliced. This will help ensure even drying and prevent the bacon from sticking together. Second, be sure to use a thermometer to make sure the bacon is cooked to the right temperature. And finally, be sure to store the bacon jerky in an airtight container in the refrigerator to keep it fresh.

Conclusion

Making bacon jerky using a dehydrator is a delicious and easy way to enjoy the delicious taste of bacon. All you need is bacon, a dehydrator, a marinade, and a few other items to get started. With a few simple steps and a bit of patience, you can create delicious bacon jerky that will last for up to a month stored in the refrigerator.