French Onion Soup Beef Recipe From 2023

French Onion Soup Beef Recipe From 2023

Table Of Contents

1. The Classic French Onion Soup Beef Recipe
2. Ingredients
3. Instructions
4. Variations
5. Tips and Tricks
6. Conclusion

The Classic French Onion Soup Beef Recipe

French onion soup is one of the most classic dishes that has been around for centuries. Not only is it easy to make, but it’s also incredibly flavorful. This French onion soup beef recipe is a great way to enjoy a classic dish with a twist. It’s sure to be a hit with your family and friends. The secret to this delicious dish is the quality of the beef. You’ll want to use a good quality beef broth as the base for this dish.

Ingredients

For this French onion soup beef recipe, you’ll need: 2 tablespoons of olive oil, 1 large onion (sliced), 2 cloves of garlic (minced), 1 pound of ground beef, 2 tablespoons of tomato paste, 3 cups of beef broth, 2 teaspoons of Worcestershire sauce, 2 teaspoons of dried thyme, 2 bay leaves, 1/4 teaspoon of ground black pepper, 1/4 cup of dry white wine, 1/2 cup of shredded gruyere cheese, and 3 tablespoons of freshly grated Parmesan cheese.

Instructions

To begin, heat the olive oil in a large pot over medium-high heat. Add the onion and garlic, and cook until the onion is softened and lightly browned. Add the ground beef and cook until browned. Once the beef is cooked through, add the tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and pepper. Bring to a boil and then reduce the heat to low and simmer for 10 minutes.

Next, add the white wine and simmer for an additional 5 minutes, stirring frequently. Remove the bay leaves and discard. Ladle the soup into 4 oven-safe bowls. Top each bowl with the shredded gruyere cheese and Parmesan cheese. Place the bowls in the preheated oven and broil until the cheese is melted and lightly browned. Serve the French onion soup beef hot. Enjoy!

Variations

There are several variations you can make with this French onion soup beef recipe. For example, you can substitute different types of cheese for the gruyere and Parmesan. You can also add mushrooms, carrots, celery, or potatoes to the soup for an extra flavor and texture. If you’d like, you can also add a splash of brandy or sherry for an extra kick.

Tips and Tricks

The key to a delicious French onion soup is to caramelize the onions. To do this, cook the onions over medium-high heat until they are golden brown. This will give the soup a wonderful flavor. You should also use a good quality beef broth for best results. If you don’t have any beef broth on hand, you can substitute chicken or vegetable broth. Finally, let the soup simmer for at least 10 minutes to allow the flavors to meld together.

Conclusion

This French onion soup beef recipe is sure to please your family and friends. It’s a classic dish that is easy to make and full of flavor. With a few simple tweaks, you can make it your own. Try adding different types of cheese, vegetables, and even a splash of brandy or sherry and you’ll have a delicious dish that everyone will love. Bon appétit!