Tantalizing French Onion Soup Brisket Recipe
Delightful Ingredients for a Perfect Brisket
French onion soup is a classic dish that is loved by many. Brisket is also a popular cut of meat, which is full of flavor and has a great texture. The combination of these two ingredients makes an incredibly delicious soup! To make a perfect French onion soup brisket, you will need the following ingredients: two pounds of beef brisket, four cups of beef broth, one large onion (sliced), two cloves of garlic (minced), one teaspoon of dried thyme, one teaspoon of dried oregano, one teaspoon of Worcestershire sauce, one tablespoon of tomato paste, two tablespoons of balsamic vinegar, one bay leaf, and one cup of red wine.
Instructions for Preparing a Delicious Brisket
Before you begin preparing your French onion soup brisket, it is important to season the meat. Take the beef brisket and rub it with a mixture of one teaspoon of dried thyme, one teaspoon of dried oregano, one teaspoon of Worcestershire sauce, and one tablespoon of tomato paste. Make sure that the mixture is evenly distributed throughout the meat. After the brisket has been seasoned, set it aside while you prepare the other ingredients.
For the broth, heat four cups of beef broth in a large pot over medium-high heat. When the broth is hot, add the sliced onion, minced garlic, bay leaf, balsamic vinegar, and red wine. Bring the mixture to a simmer and let it cook for about fifteen minutes, stirring occasionally. Once the onion is soft and the liquid has reduced, add the seasoned beef brisket and reduce the heat to low. Cover the pot and let the brisket simmer for two and a half to three hours, or until it is tender.
Serving Up a Savory French Onion Soup Brisket
Once the brisket is cooked, remove it from the pot and set it aside for a few minutes. While the brisket is resting, strain the broth and discard the solids. Return the strained broth to the pot and simmer for another ten minutes. Taste the broth and adjust the seasoning as needed. Finally, slice the brisket into thin pieces and add it to the broth. Simmer for a few minutes and serve the soup with some crusty bread and a salad.
Conclusion
A French onion soup brisket is a delicious and flavorful meal that is sure to please. The combination of the beef brisket and the flavorful broth make this dish irresistible. With the right ingredients and a bit of patience, you can make a delicious French onion soup brisket in no time. So the next time you are in the mood for a comforting meal, try this simple yet delicious recipe!
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