Elizabeth Heiskell's Chocolate Cobbler Recipe: A Delicious Dessert
Are you looking for a delicious dessert that everyone will love? Look no further than Elizabeth Heiskell's Chocolate Cobbler recipe. This recipe is easy to make and is sure to be a hit with everyone at your next gathering. Elizabeth Heiskell is a well-known TV chef and cookbook author and her recipes are always delicious and crowd-pleasing. If you are looking for a decadent dessert, this is the perfect one.
Ingredients
This delicious dessert only requires a few simple ingredients. You will need: a box of chocolate cake mix, a stick of butter (melted), a can of sweetened condensed milk, a cup of semi-sweet chocolate chips, and a bag of mini marshmallows. That's it!
Instructions
Making this delicious dessert is really quite simple. First, preheat your oven to 350 degrees. Next, spread the cake mix into a 9x13 inch pan. Then, pour the melted butter over the cake mix and spread it out evenly. Next, pour the sweetened condensed milk over the cake mix and spread it out evenly. Finally, sprinkle the chocolate chips and mini marshmallows over the top. Pop the pan in the oven for 25-30 minutes, until the top is golden brown and the cobbler is set.
Serving Suggestions
This delicious dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It is also great for breakfast the next day. If you have leftovers, it can be stored in an airtight container in the refrigerator for up to a week.
Other Variations
This recipe can easily be adapted to suit your taste. Feel free to use your favorite cake mix flavor, such as yellow or white. You can also substitute different types of chips, such as peanut butter chips or butterscotch chips. Or, if you are feeling adventurous, why not try adding a layer of fresh fruit to the top of the cobbler?
Conclusion
Elizabeth Heiskell's Chocolate Cobbler recipe is a delicious and easy-to-make dessert that everyone will love. It only requires a few simple ingredients and can easily be adapted to suit your tastes. Serve it warm with a scoop of ice cream or a dollop of whipped cream and enjoy!
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