Delicious And Simple Chicken Drumstick Recipes From New Zealand

Delicious And Simple Chicken Drumstick Recipes From New Zealand

New Zealand cuisine is renowned for its fresh ingredients and unique flavors. Chicken drumsticks are one of the most popular dishes in New Zealand, as they are easy to prepare and full of flavor. In this article, we will be exploring some of the most delicious and simple chicken drumstick recipes from New Zealand. So, grab your ingredients and let's get cooking!

Crispy Fried Chicken Drumsticks

This recipe is great for those who love the classic fried chicken drumsticks. The secret to achieving the crispiest and most delicious drumsticks is to use a double-dip method. You will need the following ingredients to prepare this dish:

• 4-6 chicken drumsticks
• 1 cup of all-purpose flour
• 2 eggs, lightly beaten
• 1 cup of panko breadcrumbs
• ½ teaspoon of garlic powder
• ½ teaspoon of paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

To prepare this dish, start by seasoning the chicken drumsticks with salt and pepper. Then, dip the drumsticks in the flour, followed by the eggs, and then the panko breadcrumbs. Finally, sprinkle the garlic powder and paprika over the drumsticks. Heat the oil in a large skillet over medium heat. Add the chicken drumsticks and cook for about 8 minutes, or until both sides are golden brown and crispy. Serve with your favorite dipping sauce or a side of mashed potatoes.

Baked Chicken Drumsticks with Honey-Mustard Glaze

This recipe is perfect for those who love the classic honey-mustard combination. The honey-mustard glaze adds a sweet and tangy flavor to the chicken drumsticks. You will need the following ingredients to prepare this dish:

• 4-6 chicken drumsticks
• 2 tablespoons of honey
• 2 tablespoons of Dijon mustard
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper, to taste

To prepare this dish, start by preheating the oven to 400°F (200°C). Then, season the chicken drumsticks with salt and pepper. In a small bowl, whisk together the honey, mustard, olive oil, and garlic powder. Brush the honey-mustard glaze over the drumsticks. Place the drumsticks on a greased baking sheet and bake for 30 minutes, or until the chicken is cooked through. Serve with your favorite side dishes and enjoy!

Barbecue-Glazed Chicken Drumsticks

This recipe is perfect for those who love the smoky flavor of barbecue sauce. The sauce is made with classic barbecue sauce ingredients, such as ketchup, Worcestershire sauce, and brown sugar. You will need the following ingredients to prepare this dish:

• 4-6 chicken drumsticks
• 1 cup of ketchup
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of brown sugar
• 2 tablespoons of apple cider vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper, to taste

To prepare this dish, start by preheating the oven to 375°F (190°C). Then, season the chicken drumsticks with salt and pepper. In a medium bowl, whisk together the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder to make the barbecue glaze. Place the chicken drumsticks on a greased baking sheet, and brush the glaze over the drumsticks. Bake for 30-35 minutes, or until the chicken is cooked through and the glaze is thick and sticky. Serve with your favorite side dishes and enjoy!

Teriyaki Chicken Drumsticks

This recipe is perfect for those who love the sweet and savory flavor of teriyaki sauce. The sauce is made with classic teriyaki ingredients, such as soy sauce, mirin, and brown sugar. You will need the following ingredients to prepare this dish:

• 4-6 chicken drumsticks
• ¼ cup of soy sauce
• ¼ cup of mirin
• 2 tablespoons of brown sugar
• 2 tablespoons of honey
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• Salt and pepper, to taste

To prepare this dish, start by preheating the oven to 375°F (190°C). Then, season the chicken drumsticks with salt and pepper. In a medium bowl, whisk together the soy sauce, mirin, brown sugar, honey, garlic powder, and ginger powder to make the teriyaki glaze. Place the chicken drumsticks on a greased baking sheet, and brush the glaze over the drumsticks. Bake for 30-35 minutes, or until the chicken is cooked through and the glaze is thick and sticky. Serve with your favorite side dishes and enjoy!

Conclusion

As you can see, there are many delicious and simple chicken drumstick recipes from New Zealand. From the classic fried chicken drumsticks to the sweet and savory teriyaki chicken drumsticks, there are plenty of options to choose from. So, grab your ingredients and start cooking today!