Pati's Mexican Table Season 8 Episode 12 Recipes
Introduction
Pati Jinich, host of the popular cooking show Pati's Mexican Table, is back with another season of delicious Mexican cuisine. In this episode, Pati takes viewers on a culinary journey to sample some of the best recipes from Mexico City. Pati's Mexican Table Season 8 Episode 12 features a variety of traditional dishes, from tacos to tamales, as well as a few creative twists on classic recipes. From bright, fresh salads to hearty mains, this episode is sure to please even the pickiest palate. Read on to learn more about the fantastic recipes featured in this episode, as well as tips and tricks to help you recreate them at home.
Tacos al Pastor
The first dish featured in this episode is tacos al pastor, a classic Mexican street food. The tacos are made with slow-cooked pork shoulder, marinated with a blend of spices and chiles. The meat is then cooked on a vertical spit and served with a variety of toppings, including onions, cilantro, and pineapple. Pati's version of the dish features her own special marinade, made with a blend of garlic, cumin, oregano, and chipotle peppers. For those looking for a little extra kick, Pati also adds a dollop of her signature salsa verde. The tacos are a great way to make a quick and tasty meal.
Tamales with Red Chile Sauce
The next dish Pati prepares is tamales with red chile sauce. These traditional Mexican dishes are made with a corn-based masa dough, which is filled with a variety of ingredients, from meat and cheese to vegetables. Pati's version features a combination of pork, cheese, and peppers. The tamales are then steamed and served with a rich and flavorful red chile sauce. This dish is sure to be a crowd-pleaser with its combination of flavors and textures.
Shrimp Ceviche
Next up is Pati's version of shrimp ceviche. This light and refreshing dish is made with raw shrimp, marinated in a mixture of lime juice, cilantro, and jalapeno peppers. The shrimp is then combined with diced tomatoes, onions, and avocados, and served with tortilla chips or crackers. Pati's version of the dish also includes a drizzle of olive oil, which adds a subtle richness to the dish. This dish is perfect for a light lunch or dinner, and is sure to be a hit at your next get together.
Arroz con Leche
Arroz con leche, or rice pudding, is a classic Mexican dessert. Pati's version of this comforting dish is made with a combination of white and brown rice, cinnamon, and raisins. The pudding is then topped with a generous dollop of cream, and sprinkled with toasted pecans. This creamy dessert is sure to be a hit with both kids and adults.
Poblano Chiles Rellenos
Poblano chiles rellenos is another classic Mexican dish. The chilies are stuffed with a mixture of cheese, rice, and vegetables, then fried in a light batter. Pati's version of the dish is made with a mixture of queso fresco, squash, and mushrooms. The chilies are then served with a creamy tomatillo sauce, which adds a bit of tang to the dish. This dish is a great way to enjoy the flavors of Mexico.
Flan de Coco
This episode of Pati's Mexican Table wraps up with a classic dessert, flan de coco. This creamy custard is made with coconut milk, sugar, and eggs, and is baked until it is light and fluffy. Pati's version of the dish also includes a topping of caramelized sugar, which gives the dessert a rich and indulgent flavor. This sweet treat is sure to be a hit with your family and friends.
Conclusion
Pati's Mexican Table Season 8 Episode 12 features a variety of classic Mexican dishes, from tacos al pastor to flan de coco. Whether you're looking for a light lunch or a hearty dinner, there is something for everyone in this episode. With Pati's helpful tips and tricks, you can easily recreate these recipes at home. So get cooking and enjoy a taste of Mexico in your own kitchen.
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