Aunt Jemima's Mexican Cornbread Recipe

Aunt Jemima's Mexican Cornbread Recipe

A Succulent Side Dish for Any Occasion

Aunt Jemima's Mexican Cornbread is a classic recipe that will tantalize the taste buds of your family and friends. This easy-to-make dish is sure to please and can be served for any occasion. Perfect for a potluck, picnic, or even a family dinner, Aunt Jemima's Mexican Cornbread is a guaranteed hit.

The dish is simple to make and requires few ingredients, making it an ideal side dish for any budget. The dish also packs a flavorful punch, combining the zesty flavors of jalapenos and cumin with the sweetness of corn. This recipe is sure to become a favorite of your family and friends.

Ingredients:

The ingredients you'll need to make Aunt Jemima's Mexican Cornbread are: 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon jalapeno powder, 2 tablespoons butter, 1/4 cup sour cream, 1/4 cup milk, 1 egg, and 1/2 cup shredded cheese.

Instructions:

To make Aunt Jemima's Mexican Cornbread, preheat your oven to 375 degrees Fahrenheit. Grease an 8 inch round baking pan and set aside. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, cumin, garlic powder, and jalapeno powder. Add the butter, sour cream, milk, and egg, and mix until combined. Add the shredded cheese and mix until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Remove from the oven and let cool before cutting and serving.

Serving Suggestions and Variations:

Aunt Jemima's Mexican Cornbread is a delicious side dish that pairs well with many main dishes. You can serve it with grilled steak, chicken, pork, or fish for a delicious and easy meal. You can also top it with salsa, guacamole, sour cream, or shredded cheese for a flavorful addition. For a vegetarian option, you can substitute the meat for black beans.

You can also make variations on this recipe by adding different ingredients. Try adding diced green chilies, jalapenos, olives, onions, or peppers for extra flavor. Or, try adding corn, black beans, or diced tomatoes for a heartier dish. You can also substitute the cheddar cheese for Monterey Jack, pepper Jack, or your favorite cheese.

Tips:

When making Aunt Jemima's Mexican Cornbread, it's important to use the freshest ingredients possible. This will ensure that the dish is flavorful and delicious. Also, make sure that the butter is at room temperature before adding it to the batter, as this will make it easier to mix. Lastly, be careful not to overmix the batter, as this can lead to a dense and dry cornbread.

A Delicious Side Dish for Any Occasion

Aunt Jemima's Mexican Cornbread is a classic dish that is sure to please. This easy-to-make recipe is perfect for any occasion and is sure to become a hit with your family and friends. With just a few simple ingredients, you can create a flavorful side dish that will tantalize the taste buds. So, why not try Aunt Jemima's Mexican Cornbread today?