How To Cook Million Dollar Bacon
The idea of cooking bacon for a million dollars might seem like a joke, but it’s actually a very popular dish that has been getting a lot of attention lately. This delicious dish is easy to make, takes only a few ingredients, and is loved by everyone who tries it. So, if you’ve been wondering how to cook million dollar bacon, read on!
Ingredients
To make million dollar bacon, you’ll need just a few ingredients. These include: bacon, brown sugar, bourbon, and ground black pepper. You’ll also need a large skillet for cooking.
Instructions
The first step to making million dollar bacon is to cook the bacon in the skillet over medium-high heat. Cook the bacon until it’s golden brown and crispy. Once the bacon is cooked, set it aside on a plate and let it cool.
Next, in a small bowl, mix together the brown sugar, bourbon, and ground black pepper. Then, pour the mixture over the cooked bacon and stir to combine. Make sure the bacon is evenly coated with the mixture.
Then, transfer the bacon to a baking sheet lined with parchment paper. Bake in the oven at 350 degrees Fahrenheit for about 15 minutes, or until the bacon is crispy and golden brown. Once the bacon is done, let it cool before serving.
Serve
Million dollar bacon is best served hot. You can enjoy it as is, or serve it with a side of eggs, toast, or your favorite breakfast dish. You can also sprinkle it with some chopped fresh herbs, such as parsley or thyme, for added flavor. Enjoy!
Tips & Tricks
To make the bacon even more delicious, try adding a tablespoon of honey to the brown sugar mixture. You can also use maple syrup instead of bourbon for a different flavor. For a spicy kick, add a pinch of cayenne pepper to the mixture.
If you want to make million dollar bacon ahead of time, you can freeze it after baking. Just make sure to wrap it tightly in aluminum foil or plastic wrap before storing it in the freezer.
Conclusion
Million dollar bacon is a delicious dish that’s easy to make and loved by everyone who tries it. It’s perfect for a special occasion or just a fun weekend brunch. So, give it a try and enjoy this tasty treat!
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