A Delicious Hot Hamburger Recipe With Gravy
Ingredients
Making a delicious hot hamburger with gravy requires a few simple ingredients that can be found in most kitchens. To start, you’ll need one pound of ground beef. You’ll also need a small onion, one cup of beef broth, one cup of ketchup, one tablespoon of Worcestershire sauce, one tablespoon of garlic powder, one tablespoon of onion powder, one teaspoon of salt, and one teaspoon of black pepper. You will also need one can of cream of mushroom soup and one cup of milk.
Instructions
Begin by preheating your oven to 375 degrees. Next, in a large skillet over medium-high heat, cook the ground beef and onion until the beef is no longer pink and the onion is tender. Drain off any excess fat. Add the beef broth, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir to combine and bring to a simmer. Reduce heat to low and simmer for 10 minutes.
Next, transfer the beef mixture to a 9x13 inch baking dish. In a separate bowl, combine the cream of mushroom soup and milk. Pour the soup mixture over the beef mixture and stir to combine. Bake in the preheated oven for 25 minutes, or until the sauce is bubbling and the beef is cooked through.
Serving Suggestions
This hot hamburger with gravy is delicious served with mashed potatoes or egg noodles. It can also be served with a side salad or steamed vegetables. For a heartier meal, add a side of french fries or onion rings. If you’re looking for a lighter meal, try serving this dish with fresh fruit or a green salad.
Variations
This recipe is versatile and can be adapted to suit your tastes. If you prefer a spicier version, add a teaspoon of chili powder or cayenne pepper. You can also use ground turkey or ground chicken in place of the beef. If you’d like to make a vegetarian version, substitute the beef broth with vegetable broth and the beef with an equal amount of cooked lentils.
Storage
Leftover hot hamburger with gravy can be refrigerated in an airtight container for up to 4 days. To freeze, transfer the leftovers to a freezer-safe container and freeze for up to 3 months. To reheat, thaw the leftovers in the refrigerator overnight and then heat in a saucepan over medium heat until warmed through.
Conclusion
This hot hamburger with gravy recipe is a delicious and easy way to enjoy a comforting meal. It’s perfect for a weeknight meal and can be adapted to suit your tastes. Serve it with a side of mashed potatoes or egg noodles and you’ll have a meal that the whole family will love. Enjoy!
Post a Comment for "A Delicious Hot Hamburger Recipe With Gravy"