How To Make Starbucks Blondie Brownie Recipe In 2023

How To Make Starbucks Blondie Brownie Recipe In 2023

Table Of Contents

1. Ingredients:
2. Instructions:
3. Serving:
4. Notes:
5. Storage:
6. Nutrition Information:
7. Conclusion:

If you love Starbucks and are looking for a new recipe to try, why not try making a Starbucks Blondie Brownie? This delicious treat is sure to be a hit with your friends and family, and it's a great way to show your Starbucks loyalty. Plus, it's a simple recipe that is easy to make and requires minimal ingredients. All you need is a few basic ingredients, a little bit of time, and your favorite Starbucks beverage. With this recipe, you'll be able to make a delicious Blondie Brownie that is just as good as the ones you'd find at Starbucks. So grab your ingredients and get ready to make this delicious dessert!

Ingredients:

To make this Starbucks Blondie Brownie recipe, you'll need the following ingredients:

• 1/2 cup (120 ml) all-purpose white flour
• 1/4 cup (60 ml) packed light brown sugar
• 1/4 cup (60 ml) granulated white sugar
• 1/2 teaspoon (2.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/4 teaspoon (1.25 ml) salt
• 3/4 cup (180 ml) semi-sweet chocolate chips
• 1/2 cup (120 ml) chopped hazelnuts
• 1/4 cup (60 ml) unsalted butter, melted
• 1/4 cup (60 ml) creamy peanut butter
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (120 ml) hot coffee
• 1/2 cup (120 ml) of your favorite Starbucks beverage

Instructions:

Before you start, preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan with butter and set aside. In a large bowl, whisk together the dry ingredients: flour, sugars, baking powder, baking soda, and salt. In a separate bowl, mix together the wet ingredients: melted butter, peanut butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until everything is combined. Then add the chocolate chips and hazelnuts. Pour the batter into the prepared pan and spread it out evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting into bars.

Serving:

Once the Blondie Brownies have cooled, cut them into bars and serve. You can top them with a scoop of ice cream, a drizzle of melted chocolate, or a few extra hazelnuts. Serve with a cup of your favorite Starbucks beverage for a delicious treat! Enjoy!

Notes:

If you don't have hazelnuts, you can substitute walnuts or pecans. You can also substitute semi-sweet chocolate chips for white chocolate chips or dark chocolate chips. If you don't have any Starbucks beverages on hand, you can substitute regular coffee or espresso. You can also add a few tablespoons of cocoa powder to the batter for a richer flavor. Enjoy experimenting with the recipe and substituting ingredients to make it your own!

Storage:

These Blondie Brownies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for up to a month. To thaw, let them sit at room temperature for a few hours before serving.

Nutrition Information:

This recipe makes 12 servings. Each serving contains approximately 211 calories, 10.3 grams of fat, 27.5 grams of carbohydrates, and 4.5 grams of protein.

Conclusion:

Making Starbucks Blondie Brownies is a great way to show your loyalty to the popular coffee shop. This simple recipe requires minimal ingredients and is easy to make. Plus, it's a delicious dessert that your family and friends are sure to love. So grab your ingredients and get ready to make this delicious treat!